Emerging applications for traceability systems and implications for consumers

Food Science and Technology

Volumn 22, Issue 2, 2008, Pages 41-43

  Frewer, Lynn J ^a   Davies, Olivia Howell ^a   Van Rijswijk, Wendy ^a   Luijckx, Niels Lucas ^b   Ward, Shane ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIOPHYSICS; CANNING; ELECTRONIC DATA INTERCHANGE; FOOD ADDITIVES; FOOD PRESERVATION; ISOTOPES; LAWS AND LEGISLATION; MOLECULAR BIOLOGY; TELECOMMUNICATION; TELECOMMUNICATION EQUIPMENT; TELEPHONE CIRCUITS;

(OTDR) TECHNOLOGY; ANALYTICAL TECHNIQUES; ELECTRONIC DATA INTERCHANGE (EDI); EMERGING APPLICATIONS; EUROPEAN; FOOD AUTHENTICITY; FOOD CHAINS; FOOD INGREDIENTS; FOOD LAW; FOOD QUALITY; FOOD SAFETY; GENERAL (CO); MOBILE PHONE NETWORKS; PRIVATE NETWORKS; PRODUCTION CHAINS; TRACEABILITY SYSTEMS;

FOOD TECHNOLOGY;

EID: 46849112826     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Verbeke, W. and Ward, R.W. (2006). Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels. Food Qual Prefer., 17 (6), 453-467.
2. Houghton, J., Chryssochoidis, G., Van Kleef, E., Rowe, G., Korzen-Bohr, S., Crystallis, T. and Frewer, L. J. (2008). Perceptions of food risk management among key stakeholders: Results from a cross Europe Study. Health, Risk and Society. (In press)
3. Meuwissen, M. P. M., Velthuis, A. G. J., Hogeveen, H. and Huirne, R. B. M. (2002). Technical and economic considerations about traceability and certification in livestock production chains. In: New Approaches to Food Safety Economics, A. G. J. Velthuis, L. J. Unnevehr, H. Hogeveen and R. B. M. Huirne (eds), 49-62. Dordrecht: Klewer Academic.
4. Miles, S., Ueland, O. and Frewer, L. J. (2005). Public attitudes towards genetically-modified food. Brit. Food J., 107 (4), 246-262.
5. Gellynck, X. and Verbeke, W. (2001. Consumer perception of traceability in the meat chain. Agrarwirtschaft, 50 (6), 368-374.
6. Giraud, G., and Amblard, C. (2003). What does traceability mean for beef meat consumer? Food Sci., 23 (1), 40-46.