Identification and quantification of trans-resveratrol in dietary supplements by a rapid and straightforward RP-HPLC method

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 14, 2008, Pages 2089-2100

  Brizzi, Antonella ^a   Brizzi, Vittorio ^a   Corradini, Danilo ^b  

^a UNIVERSITY OF SIENA   (Italy)

^b CNR   (Italy)

Author keywords

Dietary supplements; Method validation; RP HPLC; Trans resveratrol; Trans resveratrol isomerization

Indexed keywords

ACETONITRILE; CALIBRATION; CORRELATION METHODS; EARNINGS; EIGENVALUES AND EIGENFUNCTIONS; FOOD ADDITIVES; FOOD PROCESSING; GRAPH THEORY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INDUSTRIAL ECONOMICS; LINEAR EQUATIONS; METHANOL; OFFSHORE OIL WELL PRODUCTION; PLATINUM; REGRESSION ANALYSIS; VITAMINS;

(4-NITROPHENYL) ACETONITRILE; APPLIED (CO); CALIBRATION GRAPHS; CONCENTRATION RANGES; CORRELATION COEFFICIENT (CC); DIETARY SUPPLEMENTS; ISOCRATIC ELUTION; LIMIT OF QUANTIFICATION (LOQ); LIMIT-OF-DETECTION (LOD); LINEAR CALIBRATION; LINEAR REGRESSION EQUATIONS; M ETHANOL SOLUTION; METHOD VALIDATIONS; MOBILE PHASE; PEAK DETECTION; REAL SAMPLES; RP-HPLC METHOD; STORAGE CONDITIONS; TRANS RESVERATROL;

LINEAR REGRESSION;

PHENOL DERIVATIVE; RESVERATROL;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CORRELATION COEFFICIENT; DIET SUPPLEMENTATION; ELUTION; ISOMERIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 46849112604     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802225353     Document Type: Article

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