The effects of elevated process temperature on the protein carbonyls in the filamentous fungus, Aspergillus niger B1-D

Process Biochemistry

Volumn 43, Issue 8, 2008, Pages 877-881

  Li, Qiang ^a   Harvey, Linda M ^a   McNeil, Brian ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Batch culture; Filamentous fungi; Protein oxidation; Proteolytic activity

Indexed keywords

BATCH CELL CULTURE; BIOCHEMISTRY; CARBONYLATION; CHEMICAL OXYGEN DEMAND; CUSTOMER SATISFACTION; ENZYME ACTIVITY; FOOD ADDITIVES; HEAT TREATING FURNACES; HEAT TREATMENT; LEAD; MICROBIOLOGY; MICROORGANISMS; NITROGEN; OXIDATION; PROBLEM SOLVING; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; TOTAL QUALITY MANAGEMENT;

ANTIOXIDANT ENZYMES; ASPERGILLUS NIGER; BATCH CULTURES; BIOMARKER; CULTURE TEMPERATURE; ELSEVIER (CO); EXPONENTIAL PHASE; FILAMENTOUS FUNGUS; GENERAL (CO); INTRACELLULAR ATP; INTRACELLULAR METABOLISM; NITROGEN SOURCES; PROCESS TEMPERATURES; PROTEIN CARBONYLS; PROTEIN OXIDATION; PROTEIN QUALITY CONTROL; PROTEOLYTIC ACTIVITIES; SPECIFIC GROWTH RATE; STRESS EVENTS; TEMPERATURE ELEVATION; TRANSIENT ACCUMULATION;

TEMPERATURE;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUNGI;

EID: 46849101260     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.04.006     Document Type: Article

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