The effects of bioprocess parameters on extracellular proteases in a recombinant Aspergillus niger B1-D

Applied Microbiology and Biotechnology

Volumn 78, Issue 2, 2008, Pages 333-341

  Li, Qiang ^a   Harvey, Linda M ^a   McNeil, Brian ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Aspergillus niger; Extracellular proteases; Fermentation; Hen egg white lysozyme; Heterologous protein

Indexed keywords

AMINO ACIDS; ENZYME INHIBITION; FUNGI; PROTEINS; THERMAL STRESS;

ASPERGILLUS NIGER; EXTRACELLULAR PROTEASES; HEN EGG WHITE LYSOZYME; HETEROLOGOUS PROTEINS;

ENZYME ACTIVITY;

ACID PROTEINASE; ASPARTIC PROTEINASE; CYSTEINE PROTEINASE; EGG WHITE; LYSOZYME; METALLOPROTEINASE; OXYGEN; PROTEINASE INHIBITOR; SERINE PROTEINASE;

EGG; ENZYME; FERMENTATION; FUNGUS; PROTEIN;

ARTICLE; ASPERGILLUS NIGER; BIOPROCESS; CARBON SOURCE; CONTROLLED STUDY; DNA MODIFICATION; ENZYME ACTIVITY; FUNGAL MORPHOLOGY; HEAT SHOCK; HEN; HIGH TEMPERATURE; NONHUMAN; PARAMETER; PROTEIN SECRETION; TEMPERATURE STRESS;

ASPARTIC ENDOPEPTIDASES; ASPERGILLUS NIGER; BACTERIAL PROTEINS; CARBON; CYSTEINE ENDOPEPTIDASES; METALLOPROTEASES; MURAMIDASE; OXYGEN; PEPTIDE HYDROLASES; PROTEASE INHIBITORS; RECOMBINANT PROTEINS; SERINE ENDOPEPTIDASES; TEMPERATURE;

ASPERGILLUS NIGER; FUNGI;

EID: 38649087656     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1298-9     Document Type: Article

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