Asceticism and hedonism in research discourses of veg*anism

British Food Journal

Volumn 110, Issue 7, 2008, Pages 706-716

  Cole, Matthew ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Diet; Hierarchical control; Sociology; Vegetables; Western hemisphere

Indexed keywords

ANIMALIA;

EID: 46749148432     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810887176     Document Type: Article

References (44)

1. Adams, C. (2000), The Sexual Politics of Meat (10th Anniversary Edition), Continuum, New York, NY.
2. Beardsworth, A. and Bryman, A. (1999), "Meat consumption and vegetarianism among young adults in the UK: an empirical study", British Food Journal, Vol. 101 No. 4, pp. 289-300.
3. Beardsworth, A.D. and Bryman, A. (2004), "Meat consumption and meat avoidance among young people: an 11-year longitudinal study", British Food Journal, Vol. 106 No. 4, pp. 313-27.
4. Beardsworth, A.D. and Keil, E.T. (1992), "The vegetarian option: varieties, controversies, motives and careers", The Sociological Review, Vol. 40 No. 2, pp. 253-93.
5. Beardsworth, A.D. and Keil, E.T. (1993), "Contemporary vegetarianism in the UK: challenge and incorporation", Appetite, Vol. 20 No. 3, pp. 229-34.
6. Beardsworth, A., Bryman, A. and Keil, T. (2002), "Women, men and food: the significance of gender for nutritional attitudes and choices", British Food Journal, Vol. 104 No. 7, pp. 470-91.
7. Dietz, T., Frisch, A.S., Kalof, L., Stern, P.C. and Guagano, G.A. (1995), "Values and vegetarianism: an exploratory analysis", Rural Sociology, Vol. 6 No. 3, pp. 533-42.
8. Fiddes, N. (1991), Meat: A Natural Symbol, Routledge, London.
9. Fox, M.A. (2000), "Vegetarianism and planetary health", Ethics and the Environment, Vol. 5 No. 2, pp. 163-74.
10. Goldsmith, O. (1999), "They pity, and eat the objects of their compassion", in Walters, K.S. and Portmess, L. (Eds), Ethical Vegetarianism: From Pythagoras to Peter Singer, State University of New York Press, New York, NY, pp. 61-3.
11. Goode, J., Beardsworth, A., Keil, T., Sherratt, E. and Haslam, C. (1996), "Changing the nation's diet: a study of responses to current nutritional messages", Health Education Journal, Vol. 55 No. 3, pp. 285-99.
12. Haddad, E.H. and Tanzam, J.S. (2003), "What do vegetarians in the United States eat?", American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 626-32.
13. Hamilton, M. (2006), "Eating death: vegetarians, meat and violence", Food, Culture and Society, Vol. 9 No. 2, pp. 155-77.
14. Janda, S. and Trocchia, P.J. (2001), "Vegetarianism: toward a greater understanding", Psychology and Marketing, Vol. 18 No. 12, pp. 1205-40.
15. Key, T.J., Appleby, P.N., Davey, G.K., Allen, N.E., Spencer, E.A. and Travis, R.C. (2003), "Mortality in British vegetarians: review and preliminary results from EPIC-Oxford", American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 533-8.
16. Leitzman, C. (2003), "Nutrition ecology: the contribution of vegetarian diets", The American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 657-9.
17. Leneman, L. (1999), "No animal food: the road to veganism in Britain, 1909-1944", Society and Animals, Vol. 7 No. 3, pp. 1-5.
18. Lindeman, M. and Väänänen, M. (2000), "Measurement of ethical food choice motives", Appetite, Vol. 34 No. 1, pp. 55-9.
19. Lupton, D. (1998), Food, the Body and the Self, Sage Publications, London.
20. McDonald, B. (2000), "'Once you know something, you can't not know it': an empirical look at becoming vegan", Society and Animals, Vol. 8 No. 1, pp. 1-23.
21. McDonald, B., Cervero, R.M. and Courtenay, B.C. (1999), "An ecological perspective of power in transformational learning: a case study of ethical vegans", Adult Education Quarterly, Vol. 50 No. 1, pp. 5-23.
22. MacNair, R.M. (2001), "McDonald's 'empirical look at becoming vegan'", Society and Animals, Vol. 9 No. 1, pp. 63-9.
23. Marcus, E. (2001), Vegan: The New Ethics of Eating, 2nd ed., McBooks Press, New York, NY.
24. Marcus, E. (2005), Meat Market: Animals, Ethics and Money, Brio Press, Boston, MA.
25. Mason, J. and Finelli, M. (2006), "Brave new farm?", in Singer, P. (Ed.), In Defense of Animals: The Second Wave, Blackwell Publishing, Oxford, pp. 104-22.
26. Maurer, D. (2002), Vegetarianism: Movement or Moment?, Temple University Press, Philadelphia, PN.
27. Messina, V.K. and Burke, K.I. (1997), "Position of the American Dietetic Association: vegetarian diets", Journal of The American Dietetic Association, Vol. 97 No. 11, pp. 1317-21.
28. Morris, C. and Kirwan, J. (2006), "Vegetarians: uninvited, uncomfortable or special guests at the table of the alternative food economy?", Sociologia Ruralis, Vol. 46 No. 3, pp. 192-213.
29. Neale, R.J., Tilston, C.H., Gregson, K. and Stagg, T. (1993), "Women vegetarians: lifestyle considerations and attitudes to vegetarianism", Nutrition and Food Science, Vol. 93 No. 1, pp. 24-7.
30. Patterson, C. (2002), External Treblinka: Our Treatment of Animals and the Holocaust, Lantern Books, New York, NY.
31. Pimentel, D. and Pimentel, M. (2003), "Sustainability of meat-based and plant-based diets and the environment", The American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 660-3.
32. Reijnders, L. and Soret, S. (2003), "Quantification of the environmental impact of different dietary protein choices", The American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 664-8.
33. Rosenfield, J.H. (2002), Vegan Stories, The Vegan Society, St Leonards-on-Sea.
34. Rozin, P., Markwith, M. and Stoess, C. (1997), "Moralization and becoming a vegetarian: the transformation of preferences into values and the recruitment of disgust", Psychological Science, Vol. 8 No. 2, pp. 67-73.
35. Sabaté, J. (2003), "The contribution of vegetarian diets to health and disease: a paradigm shift", The American Journal of Clinical Nutrition, Vol. 78 No. 3, pp. 502-6.
36. Schleifer, H. (1999), "Images of death and life: food animal production and the vegetarian option", in Walters, K.S. and Portmess, L. (Eds), Ethical Vegetarianism: From Pythagoras to Peter Singer, State University of New York Press, New York, NY, pp. 221-31.
37. Schlosser, E. (2002), Fast Food Nation, Penguin, London.
38. Singer, P. (1995), Animal Liberation, 2nd ed., Pimlico, London.
39. Singer, P. and Mason, J. (2006), The Way We Eat and Why Our Food Choices Matter, Rodale, USA.
40. Smart, A. (2004), "Adrift in the mainstream: challenges facing the UK vegetarian movement", British Food Journal, Vol. 106 No. 2, pp. 79-92.
41. Spencer, C. (1994), The Heretic's Feast: A History of Vegetarianism, Fourth Estate, London.
42. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and de Haan, C. (2007), Livestock's Long Shadow: Environmental Issues and Options, Food and Agriculture Association of the United Nations, Rome.
43. Twigg, J. (1979), "Food for thought: purity and vegetarianism", Religion, Vol. 9 No. 1, pp. 13-35.
44. Wicks, D. (2004), "Humans, food and other animals: the vegetarian option", in Germov, J. and Williams, L. (Eds), A Sociology of Food and Nutrition: The Social Appetite, 2nd ed., Oxford University Press, Oxford.