No Animal Food: The Road to Veganism in Britain, 1909-1944

Society and Animals

Volumn 7, Issue 3, 1999, Pages 219-228

  Leneman, Leah ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GALLIFORMES;

EID: 0043066942     PISSN: 10631119     EISSN: None     Source Type: Journal    
DOI: 10.1163/156853099X00095     Document Type: Article

References (8)

1. Leneman, L. (1997) The awakened instinct - vegetarianism and the women's suffrage movement in Britain. Women's History Review, 6, 271-287.
2. Rudd, G. (1957). Why kill for food? Wilmslow, United Kingdom: The Vegetarian Society.
3. Spencer, C. (1994). The heretic's feast - a history of vegetarianism. London: Fourth Estate.
4. The Vegan Society. The Vegan [official organ of The Society], Spring 1946; Autumn 1965; Summer 1988. Leicester & St-Leonards-on-Sea: The Vegan Society.
5. The Vegetarian Society. The Vegetarian Messenger and Health Review [official organ of The Society], Vols. 6-9 (1909-1912), 20 (1923), 26-27 (1929-1930), 31-32 (1934-1935), 39-40 (1942-1943). Manchester: The Vegetarian Society.
6. Twigg, J. (1982). The vegetarian movement in England 1847-1981. Unpublished doctoral dissertation, York University).
7. Wheldon, R.H. (1910). No animal food: Two essays and 100 recipes. London: C.W. Daniel.
8. Williams, H. (1896) The ethics of diet. London: Swan Sonnenscheim & Co Ltd. and (2nd ed.), The Ideal Publishing Union Ltd.