Expression of a bacterial α-amylase gene in transgenic rice seeds

Transgenic Research

Volumn 17, Issue 4, 2008, Pages 645-650

  Xu, Xiaoli ^a   Fang, Jun ^a   Wang, Wei ^a   Guo, Jianli ^a   Chen, Pinnan ^b   Cheng, Jiaan ^a   Shen, Zhicheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Hangzhou Academy of Agricultural Sciences   (China)

Author keywords

Amylase; Starch liquefaction; Transgenic rice

Indexed keywords

AMYLASE; STARCH;

ARTICLE; ENZYMOLOGY; GENETIC TRANSFORMATION; GENETICS; GEOBACILLUS STEAROTHERMOPHILUS; ISOLATION AND PURIFICATION; METABOLISM; PH; PLASMID; RICE; SOUTHERN BLOTTING; TEMPERATURE; TRANSGENIC PLANT;

ALPHA-AMYLASE; BACILLUS STEAROTHERMOPHILUS; BLOTTING, SOUTHERN; HYDROGEN-ION CONCENTRATION; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; PLASMIDS; STARCH; TEMPERATURE; TRANSFORMATION, GENETIC;

BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS; ZEA MAYS;

EID: 46649093389     PISSN: 09628819     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11248-007-9144-5     Document Type: Article

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