Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv.

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 961-964

  Blanda, Giampaolo ^a   Cerretani, Lorenzo ^a   Cardinali, Andrea ^a   Bendini, Alessandra ^a   Lercker, Giovanni ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Apples; Frozen storage; Phenols; Vacuum impregnation

Indexed keywords

COLD STORAGE; FOOD PRESERVATION; FREEZING; PH EFFECTS; PHENOLS;

FROZEN STORAGE; POLYMERIC PROCYANIDINS; VACUUM IMPREGNATION;

FRUITS;

MALUS X DOMESTICA;

EID: 46549088327     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0801-y     Document Type: Article

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