SCOPUS 정보 검색 플랫폼

Volumn 649, Issue , 2004, Pages 327-330

Comparing methods for evaluation of raspberry's quality

Author keywords

Anthocyanin; Antioxidant activity; Breeding; FRAP; Raspberry; TEAC

Indexed keywords

EID: 46549085876 PISSN: 05677572 EISSN: None Source Type: Book Series
DOI: 10.17660/ActaHortic.2004.649.63 Document Type: Conference Paper

Times cited : (5)

References (9)

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4
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- Antioxidant properties of domesticated and wild rubus species
- Deighton, N., Brennan, R., Finn, C. and Davies, H.V. 2000. Antioxidant properties of domesticated and wild Rubus species. J. Sci. Food Agric. 80: 1307-1313.
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- The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
- Proteggente, A.R., Pannala, A.S., Paganga, G., Van Buren, L., Wagner, E., Wiseman, S., Van de Put, F., Dacombe, C. and Rice-Evans, C.A. 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Rad. Res. 36: 217-233.
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- Antioxidant activity applying an improved ABTS radical cation decolorization assay
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- Plant Genotype Affects Total Antioxidant Capacity and Phenolic Content in Fruit
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.