Evaluation of the ISO 10273 method for isolation of Yersinia enterocolitica 4/O:3 in food samples

Archiv fur Lebensmittelhygiene

Volumn 59, Issue 3, 2008, Pages 99-102

  Fredriksson Ahomaa, Maria ^a   Hartmann, Britta ^a   Wacheck, Silke ^a   Stolle, Andreas ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Culture method; PCR; Yersinia enterocolitica

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 46449120963     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-59-99     Document Type: Article

References (13)

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