Inhibitory effects of l-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme

Journal of Wood Science

Volumn 54, Issue 2, 2008, Pages 179-181

  Kiyoto, Masaaki ^a   Saito, Shingo ^b   Hattori, Kazuyuki ^a   Cho, Nam Seok ^c   Hara, Takaaki ^d   Yagi, Yuzo ^d   Aoyama, Masakazu ^a  

^a KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^b SAITAMA UNIVERSITY   (Japan)

^c Chungbuk National University   (South Korea)

^d Hakuju Institute for Life Science Co   (Japan)

Author keywords

Angiotensin I converting enzyme (ACE); Antihypertensive agent; L Pipecolic acid; Sarcodon aspratus

Indexed keywords

CARBOXYLIC ACIDS; ENZYMES; FOOD ADDITIVES; FOOD PRODUCTS; ORGANIC ACIDS; PHOTOACOUSTIC EFFECT; PLANTS (BOTANY);

ANGIOTENSIN I-CONVERTING ENZYME (ACE); AQUEOUS EXTRACTS; CARBOXYL GROUPS; D ISOMERS; INHIBITORY EFFECTS; PIPECOLIC ACID; SARCODON ASPRATUS; WOOD RESEARCH;

ENZYME INHIBITION;

BASIDIOMYCOTA; SARCODON ASPRATUS;

EID: 46449084992     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-007-0923-7     Document Type: Article

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