Interfacial behaviour of succinylated faba bean legumin at low ionic strength

Nahrung - Food

Volumn 43, Issue 1, 1999, Pages 9-13

  Krause, J P ^a,c   Wustneck R ^b   Schwenke, K D ^a  

^a Inst for Appl Protein Chem eV   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

^c Inst F Angew Proteinchemie e V   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0012127324     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990101)43:1<9::AID-FOOD9>3.0.CO;2-V     Document Type: Article

References (18)

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