Nutritional management to prevent disorders in post-weaning pig health

Nutrition and health of the gastrointestinal tract

Volumn , Issue , 2023, Pages 135-158

  van Beers Schreurs, H M G ^a   Bruininx, E M A M ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Research Institute for Animal Husbandry   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4644306086     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (99)

1. Allee, G.L., D.H. Barker, G.A. Leveille, 1971. Fat utilization and lipogenesis in the young pig. Journal of Nutrition, 101, 1415-1421
2. Alpers, D.H., J. Binder, D.O. Castell, D.K. Podolsky, and J.D. Wood, 1992 in: The undergraduate teaching project in gastroenterology and liver disease. Milner-fenwick Inc. Timonium, Maryland, USA, 27
3. Appleby, M.C., E.A. Pajor, and D. Fraser, 1991. Effects of management options on creep feeding by piglets. Animal Production 53, 361-366
4. Barber, J., P.H. Brooks, and J.L. Carpenter 1989. The effect of water delivery rate on voluntary food intake, water use and performance of early-weaned pigs from 3 to 6 weeks of age. In:Frobes, J.M., M.A. Varley, and T.L.J. Lawrence (editors), The voluntary food intake of pigs: Occasional publication No. 13. British Society of Animal Production., Edinburgh, UK, pp. 103-104
5. Bark, L.J., T.D. Crenshaw, V.D. Leibbrandt, 1986. The effect of meal intervals and weaning on feed intake of early weaned pigs. Journal of Animal Science 62, 1233-1239
6. Barnett, K.L., E.T., Kornegay, C.R. Risley, M.D. Lindemann and G.G. Schurig, 1989
7. Burrin, D.G., B. Stoll, J.B. van Goudoever and P.J. Reeds, 2000. In: Lindberg, J.E. and B. Ogle (editors) Proceedings of the 8th Symposium of Digestive physiology of Pigs published by CABI Publishing, Ch 19, 75-88
8. Characterisation of creep feed consumption and its subsequent effects on immune response, scouring index and performance of weanling pigs. Journal of Animal Science 67, 2698-2708
9. Bayley, H.S., D. Lewis, 1965. The use of fats in pig feeding. II. The digestibility of various fats and fatty acids. Journal of Agricultural Science 64, 373-378
10. Beachy, E.H., 1981. Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surfaces. Journal of Infectious Diseases 143, 325-345
11. Berg, R.D., 1992 Translocation of enteric bacteria in health and disease. In: Gut-derived Infectious-Toxic Shock. Cottier H, R. Kraft (eds) Current Studies in Hematology and Transfusion, Basel, Karger. 59, 44-65
12. Bohl, E.H., 1979. Rotaviral diarrhea in pigs: Brief review. Journal of American Veterinary Medicine Association 174:613-615
13. Bokma, S. and J.M. Duijf 1988. Drinkwatervoorzieningen voor gespeende biggen. Research Institute for Pig Husbandry, Raalte, The Netherlands, Research Report P1.25
14. Bovee-Oudenhoven, I.M., Termont D.S., Heidt P.J., Van der Meer, R. 1997. Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: additive effects of dietary lactulose and calcium. Gut 40, 497-504
15. Brooks, P.H., 1999. Strategies and methods for the allocation of food and water in the post-weaning period. Paper 5.4 presented to the 50th Meeting of the European Association of Animal Production, Zurich, August 22-26
16. Brown, I.H., S. Done, D. Hanman, R.J. Higgins, S.C. Machey, and A. Courtenay, 1992. An outbreak of influenza in pigs. Veterinary Record 130, 166
17. Brown, P.J., B.G. Miller, C.R. Stokes, N.B. Blazquez and F.J. Bourne 1988. Histochemistry of mucins of pig intestinal secretory epithelial cells before and after weaning. Journal of Comparative Pathology 98, 313-323
18. Bruininx, E.M.A.M., C.M.C. van der Peet-Schwering and J.W. Schrama. 2001a. Individual feed intake of group-housed weaned pigs and health status In: Varley, M.A. and J. Wiseman (editors), The Weaner Pig: Nutrition and Management. Published by CABI Publishing, Ch 6, 113-122
19. Bruininx, E.M.A.M., C.M.C. van der Peet-Schwering, J.W. Schrama, P.F.G. Vereijken, P.C. Vesseur, H. Everts, L.A. den Hartog, and A.C. Beynen, 2001b. Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups. Journal of Animal Science 79, 301-308
20. Bruininx, E.M.A.M., C.M.C. van der Peet-Schwering, J.W. Schrama, P.C. Vesseur, H. Everts, and A.C. Beynen, 2001c The IVOG® feeding station: a tool for monitoring the individual feed intake of group-housed weanling pigs. Journal of Animal Physiology and Animal Nutrition, 85, 81-87
21. Bruininx, E.M.A.M., G.P. Binnendijk, C.M.C. van der Peet-Schwering, J.W. Schrama, L.A. den Hartog, H. Everts, and A.C. Beynen. Effect of creep feed consumption on individual feed intake characteristics and performance of group housed weanling pigs. submitted
22. Cera, E. G. Charlier, G. and A. Houvenaghel, 1988a. Effect of age, weaning and post weaning diet on small intestinal growth and jejunal morphology in young swine. Journal of Animal Science 66, 574-584
23. Cera, K. R., D. C Mahan, G.A. Reinhart 1988b. Weekly digestibility of diets supplemented with corn oil, lard or tallow by weanling swine. Journal of Animal Science 66, 1438-1445
24. Cera, K. R., D. C Mahan, G.A. Reinhart 1988c. Effects of dietary whey and corn oil on weanling pig performance and fat digestibility and nitrogen utilization. Journal of Animl Science, 66, 1438-1445
25. Dréau, D. J.P. Lallès, V. Philouze-Romé, R. Toullec and H. Salmon, 1994. Lcoal and systemic immune responses to soybean protein ingestion in early weaned piglets. Journal of Animal Science, 72, 2090-2098
26. Diemen, P.M. van, J.W. Schrama, W. van der Hel, M.W.A. Verstegen, and J.P.T.M. Noordhuizen, 1995. Effects of Atrophic Rhinitis and climatic environment on the performance of pigs. Livestock Production Science 43: 275
27. English, P.R. 1980. Establishing the early weaned pig. Pig Veterinary Society Proceedings 29-37 Field, M. 1981. Secretion of small intestine. In: Johnson LR ed. Physiology of the gastrointestinal tract. New York, Raven Press 2:963-982
28. Fraser, D., J.J.R. Feddes, and E.A. Pajor, 1994. The relationship between creep feeding behavior of piglets and adaptation to weaning: Effect of diet quality. Canadian Journal of Animal Science 74, 1-6
29. Gaskins, H., and K.W. Kelley 1995. Immunology and neonatal mortility. In: The Neonatal Pig Development and Survival. Varley, M.A. (ed). CAB International, Wallingford, Oxon, UK
30. Gill, B.P. 1989. Water use by pigs managed under various conditions of housing, feeding and nutrition. Ph.D. dissertation, University of Plymouth, UK
31. Gentry, J.L., J.W.G.M. Swinkels, M.D. Lindemann, and J.W. Schrama, 1997. Effect of hemoglobin and immunisation status on energy metabolism of weanling pigs. Journal of Animal Science 75:1032-1040
32. Hall, G.A., T.F. Byrne, 1989. Effects of age and diet on small intestinal structure and function in gnotobiotic pigs. Research in Veterinary Science: 47:387-392
33. Hamilton, R., B. McDonald, 1969. Effects of dietary fat source nad level on utilization of fat and the composition of fecal lipids on the young pigs. Journal of Nutrition, 97, 33-41
34. Hampson, D.J., 1986. Influence of creep feeding and dietary intake after weaning on malab sorption and occurence of diarrhoea in the newly weaned pig. Research in Veterinary Science: 41:63-69
35. Hampson, D.J., M. Hinton, and D.E. Kidder, 1985. Coliform numbers in the stomach and small intestine of healthy pigs following weaning at three weeks of age. Journal of Comparative Pathology 95:353-362
36. Hampson, D.J. and D.E. Kidder, 1986. Influence of creep feeding and weaning on brush border enzyme activities in the piglet small intestine. Research in Veterinary Science 40, 24-31
37. Hentges D.J., 1992. Gut flora and disease resistence. In: Probiotics. The scientific basis Fuller. R. (Ed.). Chapman & Hall Ltd. London, 87-110
38. Hidaka, H., T. Eida, T. Hashimoto, and T. Nakazawa, 1985. Feeds for domestic anaimals and methods for breeding them. Eur. Pat. Appl. 133547A2: 1-14
39. Hoofs, A. 1993. Wel of niet bedrijfsmatig bijvoeren van zogende biggen met vast voer. Research Institute for Pig Husbandry, Sterksel, Research report P1.97
40. Houdijk, J. 1998. Effects of non-digestible oligosaccharides in young pig diets. Ph.D. dissertation. Department of Animal Sciences, Animal Nutrition Group, Wageningen Agricultural University, The Netherlands
41. Katta, Y., K. Ohkuma, M. Satouchi, R. Takahashi, and T. Yamamoto, 1993. Feed for Livestock. Eur. Pat. Appl. 0549478A1, 1-14
42. Hoofs, A. 1993. Wel of niet bedrijfsmatig bijvoeren van zogende biggen met vast voer. Research Institute for Pig Husbandry, Sterksel, Research report P1.97
43. Kelly, D., J.A. Smyth, and K.J. McCracken, 1991. Digestive development in the early-weaned pig. II. Effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. British Journal of Nutrition 65, 181-188
44. Kenworthy R., 1976. Observations on the effects of weaning in the young pig. Clinical and histopathological studies of intestinal function and morphology. Research in Veterinary Science 2,1, 69-75
45. Kuller W.I., H.M.G. Van Beers-Schreurs, N.M. Soede, M.A.M. Taverne, J.H.M. Verheijden, and B. Kemp, 2000 Interrupted suckling: effects on growth and feedintake of the piglets and reproductive performance of the sow. MSc Thesis Utrecht University. The Netherlands
46. Lallès, J.P., H. Salmon, N.P.M. Bakker, and G.H. Tolman 1993. Effect of dietary antigens on health, performance and immune system of calves and piglets. In: Recent Advances of Research in Antinutritional Factors of Legume Seeds. In: Van der Poel, A.F.B., J. Huisman and H.S. Saini (editors), Proceedings of the Second International Workshop on Antinutritional Factors in legume Seeds. Wageningen Pers, The Netherlands, pp. 253-270
47. Le Dividich, J. and P. Herpin, 1994. Effects of climatic conditions on the performance, metabolism and health status of weaned pigs: A review. Livestock Production Science 38, 79-90
48. Lecce, J.G., R.K. Balsbaugh, D.A. Clare, and M.W. King, 1982. Rotavirus and hemolytic enteropathogenic Escherichia coli in weanling diarrhea of pigs. Journal of Clinical Microbiology 16: 715-723
49. Lindemann, M.D., S.G. Cornelius, S.M. El Kandelgy, R.M. Moser, J.E. Pettigrew, 1986. Effect of age, weaning and diet on digestive enzyme levels in the piglet. Journal of Animal Science, 69, 1298-1307
50. Mahan, D. C., G. L. Cromwell, R. C. Ewan, C. R. Hamilton, and J. T. Yen. 1998. Evaluation of the feeding of a phase 1 nursery diet to three-week-old pigs of two weaning weights. Journal of Animal Science, 76: 578-583
51. Mahan, D. C and E. A. Newton, 1993. Evaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance. Journal of Animal Science, 69, 1397-1402
52. Makkink, C. A., 1993. Of piglets, dietary proteins, and pancreatic proteases. Ph.D. dissertation. Department of Animal Nutrition, Wageningen Agricultural University, The Netherlands
53. Makkink, C.A., G.P. Neglescu, Q. Guixin, and M.W.A. Verstegen, 1994. Effects of dietary protein on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets. British Journal of Nutrition, 72, 353-368
54. McCracken, B.A., H.R. Gaskins, P.J. Ruwe-Kaiser, K.C. Klasing, and J.E. Jewell, 1995. Diet-Dependent and Diet-Independent Metabolic Responses Underlie Growth Stasis of Pigs at Weaning. Journal of Nutrition, 125, 2838-2845
55. McLaughlin, C.L., C.A. Baile, L.L. Buckholtz and S.K. Freeman, 1983. Preferred flavours and performance of weaner pigs. Journal of Animal Science, 56, 1287-1293
56. Miller, B.G., T.J. Newby, C.R. Stokes, and F.J. Bourne, 1984. Influence of diet on postwea ning malabsorption and diarrhoea in the pig. Research in Veterinary Science 36:187-193
57. Moon, H.K., I.K. Han, H.K. Parmentier, and J.W. Schrama, 1997. Effects of a cell mediated immune response on energy metabolism in weanling piglets. In: McCracken, K., E.F. Unsworth, and A.R.G. Wylie (editors.) Proceedings 14th Symposium on Energy Metabolism of Farm Animals. CAB International, Wallingford, U.K. pp 143-146
58. Mountzouris, K. C., K. Fegeros, G. Papadopoulos, 1999. Utilization of fats based on the composition of sow milk fat in the diet of weanling pigs. Animal Feed Science and Technology, 77, 115-124
59. Nabuurs, M.J.A., A. Hoogendoorn, E.J. van der Molen, A.L.M. Osta, 1993. Villus height and crypt depth in weaned and unweaned pigs, reared under various circumstances in the Netherlands. Research in Veterinary Science 55:78-84
60. Nabuurs, M.J., A. Hoogendoorn, and F.G. van Zijderveld, 1994. Effects of weaning and enterotoxigenic Escherichia coli on net absorption in the small intestine of pigs. Research in Veterinary Science 56(3):379-385
61. Nielsen, N.O. Edema Disease. In: Leman AD, Straw B, Glock RD et al. eds. Diseases of Swine. Ames Iowa: Iowa State University Press 1986;528-40
62. Niewold, T.A., G.J. van Essen, M.J.A. Nabuurs, N. Stockhofe-Zurwieden, and J. van der Meulen 2000. A review of porcine pathophysiology: a different approach to disease. Veterinary Quarterly 22:209-212
63. Pajor, E.A., D. Fraser, and D.L. Kramer, 1991. Consumption of solid food by suckling pigs: individual variation and relation to weight gain. Applied Animal Behaviour Science 32, 139-155
64. Parsons, D.S. 1968. In: Code C. F and W. Heidel (editors) published by the American Physiological Society, Washington. Handbook of Physiology, section 6: Alimentary Canal, volume III Intestinal absorption. Pp 1177-1216
65. Plagge, G. 1990. Vergelijking van droogvoerbak en brijbak voor gespeende biggen. Research Institute for Pig Husbandry, Raalte, The Netherlands, Research report P1.56
66. Plagge, J.G. and C.M.C. van der Peet-Schwering, 1996. Aardappeleiwit (Protamyl® PF and Protastar®) in voer voor gespeende biggen. Research Insititute for Pig Husbandry, Rosmalen, The Netherlands, Research report P1.157
67. Plagge, J.G. and Van der Peet-Schwering, 1998. Het tijdelijk spenen van biggen. Praktijkonderzoek varkenshouderij, proefverslag P.4.32
68. Pluske, J.R. 1993. Psychological and nutritional stress in pigs at weaning: production parameters, the stress response, and histology and biochemistry of the small intestine. pp 21-22. Ph.D. Thesis. University of Western Australia
69. Pluske, J.R. and I.H. Williams, 1996. The influence of feeder type and the method of group allocation at weaning on voluntary food intake and growth in piglets. Animal Science, 62, 115-120
70. Pluske, J. R., I.H. Williams, and H.X. Aherne, 1996a Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning. Animal Science 62, 131-144
71. Pluske, J. R., I.H. Williams, and H.X. Aherne, 1996b. Villous height and crypt depth in piglets in response to increases in the intake of cows'milk after weaning. Animal Science 62, 145-158
72. Pluske, J.R., M.J. Thompson, C.S. Atwood, P.H. Bird, I.H. Williams, and P.E. Hartmann, 1996c. Maintenance of villous height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning. British Journal of Nutrition 76, 409-422
73. Porter, P. 1986 Immune system. In: Leman, A.D. (ed) Diseases of Swine, 6th edition Iowa State University Press, Ames, pp 44-57
74. Rerat, A, M. Fiszlewicz, P. Herpin and M. Durand 1985. Measurements of the appearance of volatile fatty acids in the portal vein during digestion in conscious pigs. Current Research Of Academic Science III, 300(12):467-470
75. Schumer, W. and P.R. Erve, 1975. Circ. Shock,2,109
76. Sijben, J.W.C., P.N.A. van Vugt, J.W.G.M. Swinkels, H.K. Parmentier, and J.W. Schrama, 1998. Energy metabolism of immunised weanling pigs is not affected by dietary nucleotides. Journal of Animal Physiology and Animal. Nutrition. 79:153-161
77. Smith, J.W., B.T. Richert, R.D. Goodband, J.L. Nelssen, M.D. Tokach, L.J. Kats, K.Q. Owen and S.S. Dritz, 1994. Evaluation of potato protein in starter pig diets. Swine Day, Kansas State University. Kansas, USA
78. Smith, M.W.,1984. Effect of postnatal development and weaning upon the capacity of pig intestinal villi to transport alanine. Journal of Agricultural Science Cambridge 102:625-633
79. Smith, H.W., and S. Halls. 1967. Studies on Escherichia coli enterotoxin. Journal of Pathology and Bacteriology 93:531-543
80. Solz, A. and F. Ponz, 1947. A new method for the study of intestinal absorption. Review Espanol Fisiologica 3:207-211
81. Stokes, C.R. and J.F. Bourne, 1989. Mucosal immunity. In: Halliwel, R.E.W. (ed). Veterinary Clinical Immunology. Harcourt Brace Jovanovich Inc., Philadelphia, 164-192
82. Svendsen J. 1974. Enteric Escherichia coli diseases in weaned pigs. Nordish Veterinary Medicine 2 6:226-238
83. Tasman-Jones C., R. Owen, and A.L. Jones 1982. The effect of dietary fibre compo nents on the morphology of the small intestine of the rat. In: Robinson JWL, Dowling RH and Riecken EO eds. Mechanisms of intestinal adaptation. Lancaster: Raven Press 169-171
84. Terpstra, J.I., 1958. Hemolytische colibacterien als oorzaak van ziekten bij het varken. Tijdschrift voor Diergeneeskunde 83:1078
85. Thacker, P.A., 1999. Nutritional requirements of early weaned pigs: A review. Pig News and Information, 20, 2, 55N-58N
86. Timoney, J.F. 1950. Oedema disease of swine. Veterinary Record 62:748-756
87. Toplis, P. and S. Tibble, 1995. Appetite management of the pig. Beyond diet formulation. In: Proceedings of the 1995 Saskatchewan Pork Industry Symposium, 23-33, Saskatoon, Saskatchewan
88. Tzipori, S., D. Chandler, T. Makin, and M. Smith. 1980 Escherichia coli and rotavirus infections in four-week-old gnotobiotic pigs fed milk or dry food. Australian Veterinary Journal 56:279-284
89. Ussing, H.H., and K. Zerahn, 1951. Active transport of sodium as the source of electric current in the short-circuited isolated frog skin. Acta physiologica Scandinavica 23;110-127
90. Van Beers-Schreurs, H.M.G., L. Vellenga, Th. Wensing, and H.J. Breukink 1992. The pathogenesis of the post-weaning syndrome in pigs; a review. Veterinary Quarterly 14:29-34
91. Van Beers-Schreurs, H.M.G., M.J.A. Nabuurs, L. Vellenga, H.J. Kalsbeek-van der Valk, Th. Wensing, and H.J. Breukink, 1998a. Weaning and the weanling diet influnece the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood. Journal of Nutrition 128:947-953
92. Van Beers-Schreurs, H.M.G., M.J.A. Nabuurs, L. Vellenga, Th. Wensing, and H.J. Breukink, 1998b. Role of the large intestine in the pathogenesis of diarrhoea in weaned pigs. American Journal of Veterinary Research 59:696-703
93. Van Dijk, A.J., Everts, H., Nabuurs, M.J.A., Margry, R.J.C.F., & Beynen, A.C. 2001a. Growth performance of weanling pigs fed spray-dried animal plasma: a review. Livest. Prod. Sci. 68, 263-274
94. Van der Peet-Schwering, C.M.C. and G.P. Binnendijk, 2000. Effect van eiwitbron in speenvoer op de technische resultaten en gezondheid van biggen. Research Institute for Pig Husbandry, Rosmalen, The Netherlands, Research report P1.243
95. Van der Waaij, D., J.M. Berghuis de Vries, and J.E.C. Lekkerkerk van der Wees, 1971. Colonization resistance of the digestive tract in conventional and antibiotic treated mice. Journal of Hygienic Camb 69:405-411
96. Vellenga L. 1989. Intestinal permeability in pigs and rats. PhD Thesis State University Utrecht, the Netherlands
97. Windsor, R.S. 1977. Meningitis in pigs caused by Streptococcus suis Type II. Veterinary Record 101:378-379
98. Worsaae, H., and M. Schmidt, 1980. Plasma cortisol and behaviour in early weaned piglets. Acta Veterinaria Scandinavica 21: 640-657
99. Zijlstra, R.T., 1996. Physiological responses of the small intestine to nutritional factors and rotavirus infection afflicting young pigs. Ph. D dissertation, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA