Utilization of fats based on the composition of sow milk fat in the diet of weanling pigs

Animal Feed Science and Technology

Volumn 77, Issue 1-2, 1999, Pages 115-124

  Mountzouris, K C ^a   Fegeros, K ^a   Papadopoulos, G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Animal fat; Digestibility; Fatty acids; Milk fat; Pig; Plant oils

Indexed keywords

EID: 0033557954     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00242-9     Document Type: Article

References (27)

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