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Volumn 1665, Issue 1-2, 2004, Pages 156-166

The effect of bacteriorhodopsin, detergent and hydration on the cubic-to-lamellar phase transition in the monoolein-distearoyl phosphatidyl glycerol-water system

Author keywords

Distearoyl phosphatidyl glycerol (DSPG); Isothermal microcalorimetry; Lipid phase transitions; Monoolein (MO); Protein crystallization; Small angle X ray scattering (SAXS)

Indexed keywords

BACTERIORHODOPSIN; DETERGENT; DISTEAROYLPHOSPHATIDIC ACID; GLYCEROL OLEATE; OCTYL GLUCOSIDE; WATER;

EID: 4644279591     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2004.07.005     Document Type: Article
Times cited : (18)

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