Biomarkers used to assess the effect of dietary xylitol or sorbitol in the rat

Nutrition Research

Volumn 19, Issue 11, 1999, Pages 1637-1648

  Ellwood, K C ^a,d   Bhathena, S J ^b   Johannessen, J N ^c   Bryant, M A ^c   O'Donnell, M W ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Enzymes; Glucose; Hormones; Rats; Sorbitol; Xylitol

Indexed keywords

ALKALINE PHOSPHATASE; CHOLESTEROL; GLUCAGON; GLUCOSE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; INSULIN; MALATE DEHYDROGENASE (DECARBOXYLATING); SORBITOL; TRIACYLGLYCEROL; XYLITOL;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; EPIDIDYMIS FAT; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; INSULIN BLOOD LEVEL; MALE; METABOLIC REGULATION; NONHUMAN; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033229839     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00119-0     Document Type: Article

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