Molecular typing by genus-specific pcr and rapd profiling of diverse lactobacillus delbrueckii strains isolated from cow, sheep and buffalo yoghurts

Biotechnology and Biotechnological Equipment

Volumn 22, Issue 2, 2008, Pages 748-753

  Ivanova, P ^a   Peykov, S ^a   Dimitrova, A ^a   Dimov, S G ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Lactobacillus delbrueckii; Polymerase chain reaction; Randomly amplified polymorphic DNA analysis

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; OVIS ARIES;

EID: 46349108671     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2008.10817545     Document Type: Article

References (13)

1. Asghari A., Mohammadi S.A., Moghaddam M., Mohammaddoost H., (2007) Biotechnol. Biotechnol. Eq., 21(4), 413–416.
2. Byun R., Nadkarni M.A., Chhour K.L., Martin F.E., Jacques N.A., Hunter N., (2004) J. Clin. Microbiol. 42(7), 3128–3136.
3. Dice L.R., (1945) Ecology, 26 297–302
4. Dimov S., Kirilov N., Peykov S., Ivanova I., (2007) Biotechnol. Biotechnol. Eq. 21(2), 172–176.
5. Enright M.C., Spratt B.G., (1998) Microbiology, 144 3049–3060.
6. Fitzsimons N.A., Cogan T.M., Condon S., Beresford, T., (1999) Appl. Environ. Microbiol., 65(8), 3418–3426.
7. Maiden M.C., Bygraves J.A., Feil E., Morelli G., Russell J.E., Urwin R., Zhang Q., Zhou J., Zurth K., Caugant D.A., Feavers I.M., Achtman M., Spratt B., (1998) Proc. Natl. Acad. Sci., USA 95 3140–3145.
8. Miranda A.G., Singh K.V., Murray B.E., (1991) J. Clin. Microbiol., 29(12), 2752–2757.
9. Moura P., Simões F., Gírio F., Loureiro-Dias M.C., Esteves M.P., (2007) J. Basic Microbiol., 47 148–157.
10. Murray B.E., Singh K.V., Markowitz S.M., Lopardo H.A., Patterson J.E., Zervos M.J., Rubeglio E., Eliopoulos G.M., Rice L.B., Goldstein F.W., Jenkins S.G., Caputo G.M., Nanas R., Moore, L.S., Wong E.S., Weinstock G., (1991) J. Infect. Dis. 163(4), 780–785.
11. Sohier D., Coulon J., Lonvaud-Funel, A., (1999) Int. J. Syst. Bacteriol. 49 1075–1081.
12. Tynkkynen S., Satokari R., Saarela M., Mattila-Sandholm T., Saxelin M., (1999) Appl. Environ. Microbiol. 65(9), 3908–3914.
13. Tzvetkova I., Dalgalarrondo M., Danova S., Iliev I., Ivanova I., Chobert J.-M., Haertlé T., (2007) J. Food Biochem., 31(5) 680–702.