Cadmium accumulation in the edible parts of different cultivars of radish, Raphanus sativus L., and carrot, Daucus carota var. sativa, grown in a Cd-contaminated soil

Bulletin of Environmental Contamination and Toxicology

Volumn 81, Issue 1, 2008, Pages 75-79

  Zheng, Rui Lun ^a   Li, Hua Fen ^a   Jiang, Rong Feng ^a   Zhang, Fu Suo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioconcentration factor; Cadmium; Carrot; Radish

Indexed keywords

CONCENTRATION (COMPOSITION); CONTAMINATED SOILS; DAUCUS CAROTA; RAPHANUS SATIVUS;

CADMIUM; CADMIUM COMPOUNDS; FOOD PRODUCTS; MICROFLUIDICS; SOILS; VALUE ENGINEERING;

SOIL POLLUTION;

CADMIUM;

ARTICLE; BIOACCUMULATION; CARROT; CHINESE; CONTROLLED STUDY; CULTIVAR; FOOD INTAKE; FRESH WEIGHT; NONHUMAN; RADISH; SOIL POLLUTION;

CADMIUM; CHINA; DAUCUS CAROTA; PLANT ROOTS; RAPHANUS; SOIL POLLUTANTS;

DAUCUS CAROTA; RAPHANUS SATIVUS;

EID: 46249114921     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-008-9410-0     Document Type: Article

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