Cadmium content of swedish carrots and the influence of soil factors

Acta Agriculturae Scandinavica - Section B Soil and Plant Science

Volumn 50, Issue 2, 2000, Pages 49-56

  Jansson, G ^a   Oborn I ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Daucus carota; Organic C; pH; Soil Cd; Soil Zn; Varietial differences; Yield

Indexed keywords

EID: 0034467098     PISSN: 09064710     EISSN: None     Source Type: Journal    
DOI: 10.1080/09064710050504982     Document Type: Article

References (36)

1. Cadmium
2. Relative efficiency of nine different soil extractants
3. Trace elements in agricultural soils - Fluxes and balances
4. Cadmium in Swedish winter wheat
5. Levels of Cd and some other trace elements in soils and crops as influenced by lime and fertiliser level
6. Contents of essential and toxic mineral elements in Swedish market-basket diets in 1987
7. Characterization of cadmium uptake by plant tissues
8. Åkermarkens matjordstyper
9. A field study on factors influencing Cd levels in soils and in grains of oats and winter wheat
10. Cadmium in soil and winter wheat grain in southern Sweden. 1. Factors influencing levels in soil and grain
11. Factors influencing Cd-content in crops. Results from Swedish field investigations
12. Cadmium and lead levels in Norwegian vegetables
13. Carrot response to sludge application and bed type
14. Levels of lead, cadmium, zinc, copper, nickel, chromium, manganese, and cobalt in foods on the Swedish market, 1983-1990
15. Lead, cadmium, zinc and certain other metals in foods on the Swedish market
16. Cadmium in Australian potato tubers and soils
17. Effects of liming on cadmium contents in spring wheat and potatoes
18. A field study on the influence of soil pH on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)
19. Differences in cadmium uptake between plant species and cultivars
20. Cadmium in soil and winter wheat grain in southern Sweden. II. Geographical distribution and its relation to substratum
21. Lead and cadmium in some berries and vegetables on the Finnish market 1991-1993
22. Procedures for soil analysis
23. Effects of soil properties and cultivar on cadmium accumulation in wheat grain
24. Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in the Netherlands
25. Elements in major raw agricultural crops in the United States. 3. Cadmium, lead and eleven other elements in carrots, field corn, onions, rice, spinach and tomatoes