Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 684-692

  Cooper, K M ^a   Le, J ^c   Kane, C ^d   Kennedy, D G ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

^d Loughry Campus   (United Kingdom)

Author keywords

Eggs; Liquid chromatography coupled with tandem mass spectrometry detection (LC MS MS); Nitrofurans; Nitrofurazone; Semicarbazide

Indexed keywords

1 AMINOHYDANTOIN; 3 AMINO 2 OXAZOLIDINONE; 3 AMINO 5 MORPHOLINOMETHYL 2 OXAZOLIDINONE; ALBUMIN; HYDANTOIN DERIVATIVE; NITROFURAL; OXAZOLIDINONE DERIVATIVE; SEMICARBAZIDE;

ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DEGRADATION; DIET SUPPLEMENTATION; DRUG DETERMINATION; DRUG HALF LIFE; EGG PRODUCTION; EGG YOLK; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HEN; LIQUID CHROMATOGRAPHY; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; SPRAY DRYING; TANDEM MASS SPECTROMETRY; ANIMAL EXPERIMENT; CHICKEN; DRUG ACCUMULATION; DRUG DEGRADATION; DRUG DISTRIBUTION; EGG; EGG LAYING; FEMALE; PHASE PARTITIONING; STEADY STATE;

ANIMALS; ANTI-INFECTIVE AGENTS; CARCINOGENS; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EGG WHITE; EGG YOLK; EGGS; FOOD ANALYSIS; FOOD CONTAMINATION; NITROFURAZONE; SEMICARBAZIDES; TANDEM MASS SPECTROMETRY;

EID: 46249090891     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701822060     Document Type: Article

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