Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs

Food Additives and Contaminants

Volumn 18, Issue 11, 2001, Pages 954-959

  McCracken, R J ^a   Spence, D E ^a   Floyd, S D ^a   Kennedy, D G ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

3 amino 2 oxazolidinone; Eggs; Furazolidone; Residues

Indexed keywords

3 AMINO 2 OXALIDINONE; ACETONITRILE; ALBUMIN; CARCINOGEN; DRUG METABOLITE; EGG WHITE; FURAZOLIDONE; NITROGEN; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG STRUCTURE; EGG; EGG YOLK; EUROPEAN UNION; FEMALE; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; RESIDUE ANALYSIS; STRUCTURE ANALYSIS; TOXICITY TESTING;

ANIMALS; ANTI-INFECTIVE AGENTS, LOCAL; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EGG WHITE; EGG YOLK; EGGS; FURAZOLIDONE; MASS SPECTROMETRY; OXAZOLIDINONES; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0034798145     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110050375     Document Type: Article

References (14)

1. Determination of furazolidone residues in eggs by HPLC followed by confirmation with a diode-array UV/vis detector
2. Determination of furazolidone in eggs by high performance liquid chromatography
3. Determination of nitrofuran residues in avian eggs by liquid chromatography-UV photodiode array detection and confirmation by liquid chromatography-ionspray mass spectrometry
4. Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs
5. The use of pig hepatocytes to study the nature of protein-bound metabolites of furazolidone: A new analytical method for their detection
6. Determination of nitrofuran residues in poultry muscle tissues and eggs by liquid chromatography
7. Determination of furazolidone in porcine tissue using thermospray liquid chromatography-mass spectrometry and a study of the pharmacokinetics and stability of its residues
8. Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland
9. The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
10. The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues
11. Postmortal degradation of furazolidone and furaltadone in edible tissues of calves
12. Liquid chromatographic determination of furazolidone in swine serum and avian egg