Determination of anionic minerals in black and kombucha tea using ion chromatography

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 784-788

  Kumar, Sangita D ^a   Narayan, G ^b   Hassarajani, S ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b Bharatiya Vidya Bhavan's Swami Prakashananda Ayurveda Research Centre   (India)

Author keywords

Anionic minerals; Black tea; Conductometric detection; Ion chromatography; Kombucha tea

Indexed keywords

ANION; BICARBONATE; BROMIDE; CHLORIDE; FLUORIDE; IODIDE; MINERAL; NITRATE; PHOSPHATE; SODIUM CARBONATE; SULFATE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CONDUCTOMETRY; ION PAIR CHROMATOGRAPHY; KOMBUCHA TEA; QUANTITATIVE ANALYSIS; TEA; THEA NIGRA;

CAMELLIA SINENSIS;

EID: 46249089491     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.012     Document Type: Article

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