Grain and starch characteristics of the double recessive lines for amylose-free and high amylose gene in barley

Breeding Science

Volumn 49, Issue 3, 1999, Pages 217-219

  Fujita, Masaya ^a   Domon, Eiji ^b   Doi, Yoshinori ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Hordeum vulgare L., barley, waxy, high amylose; Particle size distribution; Starch paste viscosity; glucan

Indexed keywords

AMYLOSE; BARLEY; GENETIC CHARACTERISTICS; GENETIC LINE; GRAIN; PLANT GENETICS; QUANTITATIVE ANALYSIS; STARCH;

EMBRYOPHYTA; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0032842398     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs.49.217     Document Type: Article

References (7)

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3. Juliano, B.O. (1971) A simplified assay for milled-rice amylose. Cereal Sci. Today 16:334-338.
4. Schondelmaier, J., A. Jacobi, G. Fischbeck and A. Jahoor (1992) Genetical studies on the mode of inheritance and localization of the amo1 (high amylose) gene in barley. Plant Breeding 109:274-280.
5. Swanston, J.S., R.P. Ellis and J.R. Starkt (1995) Effects on grain and malting quality of genes altering barley starch composition. J. of Cereal Sci. 22:265-273.
6. _, _ and S.A.Tiller (1997) Effects of the waxy and high amylose genes on total beta-glucan and extractable starch. BGN 27:72-74.
7. Walker, J.T. and N.R. Merritt (1969) Genetic control of abnormal starch granules and high amylose content in a mutant of Glacier barley. Nature 221:482-483.