Generalizing a two-conformation model for describing salt and temperature effects on protein retention and stability in hydrophobic interaction chromatography

Journal of Chromatography A

Volumn 1157, Issue 1-2, 2007, Pages 197-206

  Xiao, Yunzhi ^a   Rathore, Anurag ^b   O'Connell, John P ^a   Fernandez, Erik J ^a  

^a University of Virginia   (United States)

^b AMGEN INC   (United States)

Author keywords

Lactoglobulin; Gradient elution; Hydrophobic interaction chromatography; Isocratic elution; Protein adsorption

Indexed keywords

ADSORPTION; CHEMICAL STABILITY; CHROMATOGRAPHIC ANALYSIS; CONFORMATIONS; SALTS; THERMODYNAMIC PROPERTIES;

GRADIENT ELUTION; HYDROPHOBIC INTERACTION CHROMATOGRAPHY (HIC); ISOCRATIC ELUTION; PROTEIN ADSORPTION; RETENTION STRENGTH;

PROTEINS;

BENZENE DERIVATIVE; BETA LACTOGLOBULIN; PROTEIN; SEPHAROSE; SODIUM CHLORIDE;

ADSORPTION KINETICS; ARTICLE; BIOTECHNOLOGICAL PROCEDURES; CALCULATION; CHEMICAL MODEL; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); ELUTION; PREDICTION; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN PROCESSING; PROTEIN STABILITY; TEMPERATURE; THERMODYNAMICS;

CHROMATOGRAPHY, LIQUID; MODELS, THEORETICAL; PROTEIN CONFORMATION; PROTEINS; SALTS; TEMPERATURE;

EID: 34250767811     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.05.009     Document Type: Article

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