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Volumn 144, Issue 3, 2008, Pages 273-282
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Importance of C-terminal region for thermostability of GH11 xylanase from Streptomyces lividans
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Author keywords
Chimeric enzyme; Streptomyces lividans; Thermostability; Xylanase
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Indexed keywords
AMINES;
AMINO ACIDS;
CATALYSTS;
ORGANIC ACIDS;
PORT TERMINALS;
PROTEINS;
AMINO-ACID SEQUENCES;
CHIMERIC ENZYME;
CHIMERIC ENZYMES;
ENZYMATIC PROPERTIES;
KINETIC PARAMETERS;
OPTIMUM TEMPERATURE;
STREPTOMYCES LIVIDANS;
TERMINAL REGIONS;
THERMOSTABILITY;
XYLANASE;
XYLANASE B;
ENZYMES;
XYLAN ENDO 1,3 BETA XYLOSIDASE;
ENDO 1,4 BETA XYLANASE;
HYBRID PROTEIN;
XYLAN;
ARTICLE;
BACTERIAL STRAIN;
CARBOXY TERMINAL SEQUENCE;
CONTROLLED STUDY;
ENZYME ACTIVITY;
NONHUMAN;
STREPTOMYCES LIVIDANS;
THERMOSTABILITY;
AMINO ACID SEQUENCE;
CHEMISTRY;
ENZYME ACTIVE SITE;
ENZYME STABILITY;
ENZYMOLOGY;
ESCHERICHIA COLI;
GENETICS;
HYDROLYSIS;
KINETICS;
METABOLISM;
MOLECULAR GENETICS;
SEQUENCE HOMOLOGY;
TEMPERATURE;
STREPTOMYCES LIVIDANS;
AMINO ACID SEQUENCE;
CATALYTIC DOMAIN;
ENDO-1,4-BETA XYLANASES;
ENZYME STABILITY;
ESCHERICHIA COLI;
HYDROLYSIS;
KINETICS;
MOLECULAR SEQUENCE DATA;
RECOMBINANT FUSION PROTEINS;
SEQUENCE HOMOLOGY, AMINO ACID;
STREPTOMYCES LIVIDANS;
TEMPERATURE;
XYLANS;
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EID: 46049093436
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-007-8016-z Document Type: Article |
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Times cited : (14)
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References (23)
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