Separation of flavonoids and salt in bean cake disposed from soy sauce manufacturing process

Journal of Chemical Engineering of Japan

Volumn 39, Issue 7, 2006, Pages 777-782

  Yamamoto, Hideki ^a   Takeuchi, Fumiko ^a   Nagano, Chika ^a   Sasaki, Ayako ^a   Shibata, Junji ^a  

^a KANSAI UNIVERSITY   (Japan)

Author keywords

Daidzein; Extraction; Flavonoids; Salt; Separation

Indexed keywords

AMINO ACIDS; DESALINATION; EXTRACTION; METHANOL; SOLUTIONS; WASTE INCINERATION;

FLAVONOIDS; FOOD WASTE RECYCLING PROCESSES; SOLID-LIQUID EXTRACTOR; SOYBEAN ISOFLAVONE;

RECYCLING;

AMINO ACIDS; DESALINATION; EXTRACTION; METHANOL; RECYCLING; SOLUTIONS; WASTE INCINERATION;

EID: 33746340285     PISSN: 00219592     EISSN: 00219592     Source Type: Journal    
DOI: 10.1252/jcej.39.777     Document Type: Article

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