Ingested β-carotene enhances glutathione level and up-regulates the activity of cysteine cathepsin in murine splenocytes

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 6, 2008, Pages 1595-1600

  Takeda, Saki ^a,b   Bando, Noriko ^a   Yamanishi, Rintaro ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

carotene; Antigen presenting cell; Cysteine cathepsin; Glutathione synthesis; Murine splenocytes

Indexed keywords

FOOD ADDITIVES;

ANTI-OXIDATION; ANTIGEN-PRESENTING CELLS (APC); BALB/C MICE; GLUTAMYLCYSTEINE SYNTHETASE; GLUTATHIONE (GSH); GLUTATHIONE CONTENT (GSH); HEALTH BENEFITS; RATE LIMITING ENZYMES; RETINOL (VITAMIN A); SPLEEN CELLS; SPLENOCYTES; SYNTHESIS (OF CHIRAL IONIC LIQUIDS);

ANTIGENS;

BETA CAROTENE; CATHEPSIN; CYSTEINE; GLUTATHIONE;

ANIMAL; ANTIGEN PRESENTING CELL; ARTICLE; BAGG ALBINO MOUSE; CELL CULTURE; DRUG EFFECT; FEMALE; METABOLISM; MOUSE; SPLEEN; UPREGULATION;

ANIMALS; ANTIGEN-PRESENTING CELLS; BETA CAROTENE; CATHEPSINS; CELLS, CULTURED; CYSTEINE; FEMALE; GLUTATHIONE; MICE; MICE, INBRED BALB C; SPLEEN; UP-REGULATION;

MURINAE; MUS;

EID: 45849143974     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80102     Document Type: Article

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