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Volumn 7, Issue 6, 2008, Pages 526-529

Impact of dietary isoleucine status on heavy-broiler production

Author keywords

Broiler; Isoleucine; Lysine; Standardized ileal digestibility

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 45849142147     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2008.526.529     Document Type: Article
Times cited : (11)

References (12)
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    • Valine and isoleucine: Their importance in broiler feed formulation
    • Corzo, A., 2007. Valine and isoleucine: their importance in broiler feed formulation. Aminonews. 9: 15-21.
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    • Corzo, A.1
  • 4
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    • Isoleucine needs of thirty-to-forty-two-day-old female chickens: Growth and carcass responses
    • Hale, L.L., S.J. Barber, A. Corzo and M.T. Kidd, 2004. Isoleucine needs of thirty-to-forty-two-day-old female chickens: growth and carcass responses. Poult. Sci., 83: 1986-1991.
    • (2004) Poult. Sci , vol.83 , pp. 1986-1991
    • Hale, L.L.1    Barber, S.J.2    Corzo, A.3    Kidd, M.T.4
  • 5
    • 1642380452 scopus 로고    scopus 로고
    • Dietary isoleucine responses in male broiler chickens
    • Kidd, M.T., D.J. Burnham and B.J. Kerr, 2004. Dietary isoleucine responses in male broiler chickens. Br. Poult. Sci., 45: 67-75.
    • (2004) Br. Poult. Sci , vol.45 , pp. 67-75
    • Kidd, M.T.1    Burnham, D.J.2    Kerr, B.J.3
  • 6
    • 78649487110 scopus 로고    scopus 로고
    • Dietary threonine for broilers: Dietary interactions and feed additive supplement use
    • Kidd, M.T. and L. Hackenhaar, 2005. Dietary threonine for broilers: dietary interactions and feed additive supplement use. CAB Reviews 1: No. 005.
    • (2005) CAB Reviews , vol.1 , Issue.5
    • Kidd, M.T.1    Hackenhaar, L.2
  • 7
    • 24744468039 scopus 로고    scopus 로고
    • Broiler responsiveness (Ross x 708) to diets varying in amino acid density
    • Kidd, M.T., A. Corzo, D. Hoehler, E.R. Miller and W.A. Dozier, III. 2005. Broiler responsiveness (Ross x 708) to diets varying in amino acid density. Poult. Sci., 84: 1389-1396.
    • (2005) Poult. Sci , vol.84 , pp. 1389-1396
    • Kidd, M.T.1    Corzo, A.2    Hoehler, D.3    Miller, E.R.4    Dozier III, W.A.5
  • 8
    • 13844266657 scopus 로고    scopus 로고
    • Ileal digestibility of amino acids in feed ingredients for broilers
    • Lemme, A., V. Ravindran and W.L. Bryden, 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World's Poult. Sci J., 60: 423-438.
    • (2004) World's Poult. Sci J , vol.60 , pp. 423-438
    • Lemme, A.1    Ravindran, V.2    Bryden, W.L.3
  • 9
    • 0000560247 scopus 로고
    • Determination of amino acids in feeds: Collaborative Study
    • Llames, C.R. and J. Fontaine, 1994. Determination of amino acids in feeds: Collaborative Study. J. AOAC Int. 77:1362-1402.
    • (1994) J. AOAC Int , vol.77 , pp. 1362-1402
    • Llames, C.R.1    Fontaine, J.2
  • 10
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    • National Research Council, National Academy Press. 9th revised edition, Washington, DC, USA
    • National Research Council, 1994. Nutrient requirements of poultry. National Academy Press. 9th revised edition, Washington, DC, USA.
    • (1994) Nutrient requirements of poultry
  • 11
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    • SAS Institute Inc, 2006. SAS proprietary software, Release 9.13. SAS Institute Inc, Cary, NC, USA
    • SAS Institute Inc, 2006. SAS proprietary software, Release 9.13. SAS Institute Inc., Cary, NC, USA.
  • 12
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    • Order of amino acid limitation in meat and bone meal
    • Wang, X., F. Castanon and C.M. Parsons, 1997. Order of amino acid limitation in meat and bone meal. Poult. Sci., 76: 54-58.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.