-
1
-
-
0015365016
-
Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine
-
ALLAN, N.K. & BAKER, D.H. (1972) Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine. Poultry Science, 51: 1292-1298.
-
(1972)
Poultry Science
, vol.51
, pp. 1292-1298
-
-
Allan, N.K.1
Baker, D.H.2
-
2
-
-
0004202155
-
-
Washington, DC, Association of Official Analytical Chemists
-
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1984) Official Methods of Analysis, 14th edn (Washington, DC, Association of Official Analytical Chemists).
-
(1984)
Official Methods of Analysis, 14th Edn
-
-
-
3
-
-
0036527330
-
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch
-
BAKER, D.H., BATAL, A.B., PARR, T.M., AUGSPURGER, N.R. & PARSONS, C.M. (2002) Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poultry Science, 81: 485-494.
-
(2002)
Poultry Science
, vol.81
, pp. 485-494
-
-
Baker, D.H.1
Batal, A.B.2
Parr, T.M.3
Augspurger, N.R.4
Parsons, C.M.5
-
4
-
-
0026891952
-
Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets
-
BARBOUR, G. & LATSHAW, J.D. (1992) Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets. British Poultry Science, 33: 561-568.
-
(1992)
British Poultry Science
, vol.33
, pp. 561-568
-
-
Barbour, G.1
Latshaw, J.D.2
-
5
-
-
0026829670
-
Isoleucine requirements of the chicken: The effect of excess leucine and valine on the response to isoleucine
-
BURNHAM, D., EMMANS, G.C. & GOUS, R.M. (1992) Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine. British Poultry Science, 33: 71-87.
-
(1992)
British Poultry Science
, vol.33
, pp. 71-87
-
-
Burnham, D.1
Emmans, G.C.2
Gous, R.M.3
-
6
-
-
1642409138
-
Isoleucine need of broiler males from 42 to 56 days of age
-
CORZO, A., MORAN, E.T., JR & HOEHLER, D. (2002) Isoleucine need of broiler males from 42 to 56 days of age (abstract). Poultry Science, 80: 25.
-
(2002)
Poultry Science
, vol.80
, pp. 25
-
-
Corzo, A.1
Moran Jr., E.T.2
Hoehler, D.3
-
7
-
-
0025423571
-
Dietary requirements of leucine, isoleucine, and valine in male broilers during the starter period
-
FARRAN, M.T. & THOMAS, O.P. (1990) Dietary requirements of leucine, isoleucine, and valine in male broilers during the starter period. Poultry Science, 69: 757-762.
-
(1990)
Poultry Science
, vol.69
, pp. 757-762
-
-
Farran, M.T.1
Thomas, O.P.2
-
8
-
-
0010692943
-
Amino acid imbalances, toxicities and antagonisms
-
HARPER, A.E. (1956) Amino acid imbalances, toxicities and antagonisms. Nutrition Reviews, 14: 225-227.
-
(1956)
Nutrition Reviews
, vol.14
, pp. 225-227
-
-
Harper, A.E.1
-
9
-
-
0034377695
-
Limiting amino acid responses in commercial broilers
-
KIDD, M.T., KERR, B.J., ALLARD, J.P., RAO, S.K. & HALLEY, J.T. (2000) Limiting amino acid responses in commercial broilers. Journal of Applied Poultry Research, 9: 223-233.
-
(2000)
Journal of Applied Poultry Research
, vol.9
, pp. 223-233
-
-
Kidd, M.T.1
Kerr, B.J.2
Allard, J.P.3
Rao, S.K.4
Halley, J.T.5
-
11
-
-
0033127187
-
Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age
-
MACK, S., BERCOVICI, D., DE GROOTE, G., LECLERCQ, B., LIPPENS, M., PACK, M., SCHUTTE, J.B. & VAN CAUWENBERGHE, S. (1999) Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science, 40: 257-265.
-
(1999)
British Poultry Science
, vol.40
, pp. 257-265
-
-
Mack, S.1
Bercovici, D.2
De Groote, G.3
Leclercq, B.4
Lippens, M.5
Pack, M.6
Schutte, J.B.7
Van Cauwenberghe, S.8
-
12
-
-
0041489322
-
Supplemental amino acids (methionine and lysine)
-
West Des Moines, IA, National Feed Ingredients Association
-
NATIONAL FEED INGREDIENTS ASSOCIATION (1991) Supplemental amino acids (methionine and lysine). NFIA Laboratory Methods Compendium, Vol. 3, pp. 71-72 (West Des Moines, IA, National Feed Ingredients Association).
-
(1991)
NFIA Laboratory Methods Compendium
, vol.3
, pp. 71-72
-
-
-
15
-
-
0004282518
-
-
Cary, NC, Statistical Analysis Institute, Inc.
-
SAS INSTITUTE (1996) SAS User's Guide: Statistics, Version 7.0 (Cary, NC, Statistical Analysis Institute, Inc.).
-
(1996)
SAS User's Guide: Statistics, Version 7.0
-
-
|