Determination of moisture in raw coffee by near infra-red reflectance spectroscopy and multivariate regression;Determinação de umidade em café cru usando espectroscopia NIR e regressão multivariada

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 12-17

  Morgano, Marcelo Antonio ^a,d   Faria, Cristiano Gomes ^b   Ferrão, Marco Flores ^c   Bragagnolo, Neura ^d   Ferreira, Márcia Miguel De Castro ^d  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c UNIVERSITY OF SANTA CRUZ DO SUL   (Brazil)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Coffee; Infrared spectroscopy; Moisture determination; Multivariate regression

Indexed keywords

EID: 45849137818     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100003     Document Type: Article

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