'Hidden parameters' of infrared drying for determining low water contents in instant powders

Talanta

Volumn 50, Issue 2, 1999, Pages 239-246

  Isengard, H D ^a   Farber J M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Infrared drying; Karl Fischer titration; Parameters; Water content

Indexed keywords

WATER;

ATMOSPHERIC PRESSURE; CONFERENCE PAPER; DECOMPOSITION; DESICCATION; ENERGY TRANSFER; HEATING; HUMIDITY; INFRARED RADIATION; MOISTURE; PARAMETER; POWDER; TEMPERATURE; TIME; TITRIMETRY; WATER CONTENT;

EID: 0344993921     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(99)00022-3     Document Type: Conference Paper

References (3)

1. Isengard H.-D. Trends Food Sci. Technol. 6:1995;155-162.
2. Brack H., Isengard H.-D. Dtsch. Milchwirtsch. 46:1995;73-77.
3. Präger H., Isengard H.-D. GIT-Labor-Fachzeitschrift. 41:1997;1094-1101.