Syntheses of α-tocopheryl glycosides by glucosidases

Biotechnology Letters

Volumn 30, Issue 8, 2008, Pages 1431-1439

  Ponrasu, Thangavel ^a   Charles, Rajachristu Einstein ^a   Sivakumar, Ramaiah ^a   Divakar, Soundar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Tocopherol; Tocopheryl glycosides; Glucosidase; Amyloglucosidase; Angiotensin converting enzyme; Antioxidant activity; Glycosylation; Regioselectivity

Indexed keywords

CARBOHYDRATES; ETHERS; GOLD ALLOYS; ORGANIC COMPOUNDS; SUGARS;

AMYLOGLUCOSIDASE; ANTIOXIDANT ACTIVITIES; D-GLUCOSE; ENZYMATIC SYNTHESES; GLUCOSIDASE; OPTIMUM CONDITIONS; PHOSPHATE BUFFER (PBS); WATER SOLUBILITIES;

GLUCOSE;

ALPHA TOCOPHEROL; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; GLUCOSIDASE; GLYCOSIDE;

ARTICLE; BIOSYNTHESIS; CATALYSIS; CHEMISTRY; ENZYMOLOGY; METABOLISM; RHIZOPUS; ULTRAVIOLET SPECTROPHOTOMETRY;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CATALYSIS; GLUCOSIDASES; GLYCOSIDES; PEPTIDYL-DIPEPTIDASE A; RHIZOPUS; SPECTROPHOTOMETRY, ULTRAVIOLET;

PRUNUS DULCIS; RHIZOPUS;

EID: 45849125376     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-008-9702-9     Document Type: Article

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