Glycosylation of vitamin E homologue by cultured plant cells

Chemistry Letters

Volumn 35, Issue 3, 2006, Pages 324-325

  Kondo, Yoko ^a   Shimoda, Kei ^b   Takimura, Junichi ^a   Hamada, Hatsuyuki ^c   Hamada, Hiroki ^a  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b OITA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF FITNESS AND SPORTS IN KANOYA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33644986684     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.2006.324     Document Type: Article

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16. 3OD): δ 12.1 (C-11), 13.3 (C-13), 14.5 (C-12), 22.0 (C-4), 27.0 (C-14, C-15), 34.0 (C-3), 62.7 (C-6″), 70.0 (C-6′), 71.4 (C-4″), 71.6 (C-4′), 73.8 (C-2), 75.0 (C-2″), 75.8 (C-2′), 76.9, 77.7, 77.8 (C-3′, C-5′, C-3″, C-5″), 104.5 (C-1″), 105.8 (C-1′), 118.3 (C-5), 123.3 (C-6), 127.8 (C-8), 130.0 (C-9), 147.1 (C-7), 149.3 (C-10).