A study on the antioxidant activity of Hae-Songi mushroom (Hypsizigus marmoreus) hot water extracts

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 11, 2007, Pages 1351-1357

  Xu, Xiao Mei ^a   Jun, Joon Young ^a   Jeong, In Hak ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

Antioxidant; Chemical compounds; DPPH radical scavenging activity; Hot water extracts; Hypsizigus marmoreus; Phenolics

Indexed keywords

BASIDIOMYCOTA;

EID: 45849118728     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.11.1351     Document Type: Article

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