Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 178-181

  Maróstica Jr , Mário Roberto ^a   Daugsch, Andreas ^a   Moraes, Cleber Silveira ^a   Queiroga, Carmen Lucia ^a   Pastore, Gláucia Maria ^a   Park, Yong Kun ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

"Alecrim do campo"; Baccharis dracunculifolia; Essential oil composition; Flavonoids; Propolis

Indexed keywords

BACCHARIS; BACCHARIS DRACUNCULIFOLIA;

EID: 45849106112     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100026     Document Type: Article

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