Blends of maltodextrin and other polysaccharides as binders of aqueous α-alumina suspensions for ceramic processing

Starch/Staerke

Volumn 56, Issue 9, 2004, Pages 424-431

  Sikora, Marek ^a   Garcia, Victor J ^b   Schilling, Christopher H ^b,c   Tomasik, Piotr ^a   Li, Chuanping ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b Iowa State University of Science and Technology   (United States)

^c SAGINAW VALLEY STATE UNIVERSITY   (United States)

Author keywords

Alumina supensions; Binders; Maltodextrin; Polysaccharides

Indexed keywords

ALUMINA; BINDERS; CERAMIC MATERIALS; ELASTIC MODULI; GELS; HEATING; INTERFACIAL ENERGY; RHEOLOGY; STRESSES; VISCOSITY;

ALUMINA SUSPENSIONS; MALTODEXTRIN; RHEOLOGICAL PROPERTIES; THIXOTROPY;

POLYSACCHARIDES;

PHASEOLUS (ANGIOSPERM);

EID: 6444240949     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300257     Document Type: Article

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