Antioxidant activity in vitro of two aromatic compounds from Caesalpinia sappan L.

BioFactors

Volumn 19, Issue 1-2, 2003, Pages 71-77

  Safitri, Ratu ^a   Tarigan, Ponis ^a   Freisleben, Hans Joachim ^b   Rumampuk, Rymond J ^c   Murakami, Akira ^d  

^a PADJADJARAN UNIVERSITY   (Indonesia)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c MANADO STATE UNIVERSITY   (Indonesia)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidants; Caesalpinia sappan; Flavonoids; Free radicals; Xanthine oxidase

Indexed keywords

1',4' DIHYDROSPIRO(BENZOFURAN 3(2H),3' [3H 2]BENZOPYRAN) 1',6',6',7' TETROL; 3 [[4,5 DIHYDROXY 2 (HYDROXYMETHYL)PHENYL]METHYL] 2,3 DIHYDRO 3,6 BENZOFURANDIOL; ALPHA TOCOPHEROL; ANTIOXIDANT; AROMATIC COMPOUND; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; FREE RADICAL; HYDROXYL RADICAL; SUPEROXIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; CAESALPINIA; CAESALPINIA SAPPAN; COLUMN CHROMATOGRAPHY; CONFERENCE PAPER; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME INHIBITION; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

CAESALPINIA SAPPAN;

EID: 0346025353     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520190109     Document Type: Conference Paper

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