Structural characterization of glycosylinositolphospholipids with a blood group type B sugar unit from the edible mushroom, Hypsizygus marmoreus

Glycobiology

Volumn 18, Issue 7, 2008, Pages 540-548

  Itonori, Saki ^a   Yamawaki, Saho ^a   Aoki, Kazuhiro ^b,e   Yamamoto, Kenji ^b   Hada, Noriyasu ^c   Takeda, Tadahiro ^c   Dulaney, John T ^d   Sugita, Mutsumi ^a  

^a SHIGA UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c KEIO UNIVERSITY   (Japan)

^d UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

Blood group; Glycosphingolipid; Hypsizygus marmoreus; Mushroom; Mycoglycolipid

Indexed keywords

CERAMIDE DERIVATIVE; FATTY ACID; FRUCTOSE; GALACTOSE; GLYCOLIPID; GLYCOSPHINGOLIPID; GLYCOSYLINOSITOLPHOSPHOCERAMIDE DERIVATIVE; GLYCOSYLINOSITOLPHOSPHOLIPID DERIVATIVE; MANNOSE; MYCOGLYCOLIPID DERIVATIVE; PERIODATE; PHOSPHOLIPID DERIVATIVE; SILICIC ACID; SPHINGOSINE DERIVATIVE; SUGAR;

ARTICLE; BLOOD GROUP B; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; EDIBLE MUSHROOM; GAS LIQUID CHROMATOGRAPHY; HYDROLYSIS; IMMUNOCHEMISTRY; ION EXCHANGE CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METHYLATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; STRUCTURE ANALYSIS;

AGARICALES; BLOOD GROUP ANTIGENS; CARBOHYDRATES; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; GLYCOSPHINGOLIPIDS; HUMANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BASIDIOMYCOTA; FUNGI; HYPSIZYGUS MARMOREUS; SPHINGOIDEA;

EID: 45749127034     PISSN: 09596658     EISSN: 14602423     Source Type: Journal    
DOI: 10.1093/glycob/cwn036     Document Type: Article

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