Effects of calcium, citric acid, ascorbic acid, vitamin D3 on the efficacy of microbial phytase in broiler starters fed wheat-based diets I. performance, bone mineralization and ileal digestibility

International Journal of Poultry Science

Volumn 4, Issue 6, 2005, Pages 418-424

  Afsharmanesh, M ^a   Pourreza, J ^b  

^a SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Calcium (Ca) levels; Enzyme phytase; Organic acids

Indexed keywords

EID: 45749118195     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.418.424     Document Type: Article

References (39)

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