The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets

Poultry Science

Volumn 80, Issue 6, 2001, Pages 783-788

  Boling Frankenbach, S D ^a,b   Snow, J L ^a   Parsons, C M ^a   Baker, D H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Purina Mills LLC   (United States)

Author keywords

Calcium; Chicks; Citric acid; Phosphorus

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

CITRIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CALCIUM INTAKE; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; MAIZE; MALE; METABOLISM; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; SOYBEAN; TIBIA; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; CHICKENS; CITRIC ACID; DIETARY SUPPLEMENTS; FEMALE; INTESTINAL ABSORPTION; MALE; NUTRITIONAL REQUIREMENTS; PHOSPHORUS, DIETARY; SOYBEANS; TIBIA; WEIGHT GAIN; ZEA MAYS;

EID: 0035380937     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.6.783     Document Type: Article

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