Effect of gamma irradiation on physicochemical and sensory properties of restructured park jerky

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 3, 2008, Pages 362-366

  Oh, Jong Suk ^a   Han, In Jun ^a,b   Park, Jin Gyu ^b   Park, Jae Nam ^b   Song, Beom Seok ^b   Kim, Jae Hun ^b   Byun, Myung Woo ^b   Chun, Soon Sil ^a   Lee, Ju Woon ^b  

^a Sunchon National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Color; Gamma irradiation; Physicochemical quality; Pork jerky; Texture

Indexed keywords

EID: 45749115475     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.3.362     Document Type: Article

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