Effect of muscle-fiber/fiber-bundle alignment on physical and sensory properties of restructured BEEF steaks

Journal of Muscle Foods

Volumn 16, Issue 3, 2005, Pages 256-273

  Farouk, M M ^a   Zhang, S X ^a,b   Cummings, T ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b Quality Ingredients Pty Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29044442998     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.09004.x     Document Type: Review

References (34)

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