메뉴 건너뛰기




Volumn 21, Issue 5, 1996, Pages 545-551

Mouth movements diminish taste adaptation, but rate of mouth movement does not affect adaptation

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE;

EID: 0029802335     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/21.5.545     Document Type: Article
Times cited : (12)

References (22)
  • 2
    • 0001309466 scopus 로고
    • The effects of viscosity upon perceived sweetness
    • Arabie, P. and Moskowitz, H.R. (1971) The effects of viscosity upon perceived sweetness. Percept. Psychophys., 9, 410-412.
    • (1971) Percept. Psychophys. , vol.9 , pp. 410-412
    • Arabie, P.1    Moskowitz, H.R.2
  • 4
    • 0025782294 scopus 로고
    • Magnitude estimation of adaptation to salt using a flow chamber for stimulus delivery
    • Bujas, Z., Szabo, S., Ajdukovic, D. and Mayer, D. (1991a) Magnitude estimation of adaptation to salt using a flow chamber for stimulus delivery. Physiol. Behav., 49, 735-737.
    • (1991) Physiol. Behav. , vol.49 , pp. 735-737
    • Bujas, Z.1    Szabo, S.2    Ajdukovic, D.3    Mayer, D.4
  • 5
    • 0026180953 scopus 로고
    • Time course of recovery from gustatory adaptation to NaCl
    • Bujas, Z., Szabo, S., Ajdukovic, D. and Mayer, D. (1991b) Time course of recovery from gustatory adaptation to NaCl. Percept. Psychophys., 49, 517-521.
    • (1991) Percept. Psychophys. , vol.49 , pp. 517-521
    • Bujas, Z.1    Szabo, S.2    Ajdukovic, D.3    Mayer, D.4
  • 6
    • 0019076856 scopus 로고
    • Effects of solution viscosity on perceived saltiness and sweetness
    • Christensen, C.M. (1980) Effects of solution viscosity on perceived saltiness and sweetness. Percept. Psychophys., 28, 347-353.
    • (1980) Percept. Psychophys. , vol.28 , pp. 347-353
    • Christensen, C.M.1
  • 7
    • 0018227267 scopus 로고
    • Time course of gustatory adaptation
    • Gent, J.F. and McBurney, D.H. (1978) Time course of gustatory adaptation. Percept. Psychophys., 23, 171-175.
    • (1978) Percept. Psychophys. , vol.23 , pp. 171-175
    • Gent, J.F.1    McBurney, D.H.2
  • 8
    • 0039376856 scopus 로고
    • Cross-adaptation in taste measured with a filter paper method
    • Ganzevles, P.G.J. and Kroeze, J.H.A. (1987) Cross-adaptation in taste measured with a filter paper method. Chem. Senses, 12, 341-353.
    • (1987) Chem. Senses , vol.12 , pp. 341-353
    • Ganzevles, P.G.J.1    Kroeze, J.H.A.2
  • 9
    • 0000613494 scopus 로고
    • Die adaptation des Geschmacksinnes
    • Hahn, H. (1934) Die adaptation des Geschmacksinnes. Z. Sinnesphysiol., 65, 105-145.
    • (1934) Z. Sinnesphysiol. , vol.65 , pp. 105-145
    • Hahn, H.1
  • 10
    • 0344189495 scopus 로고
    • Gustatory adaptation to sweet, sour and bitter
    • Krakauer, D. and Dallenbach, K.M. (1937) Gustatory adaptation to sweet, sour and bitter. Am. J. Psychol., 49, 469-475.
    • (1937) Am. J. Psychol. , vol.49 , pp. 469-475
    • Krakauer, D.1    Dallenbach, K.M.2
  • 11
    • 0018716762 scopus 로고
    • The duration and perceived intensity of sucrose taste
    • Lawless, H.T. and Skinner, E.Z. (1979) The duration and perceived intensity of sucrose taste. Percept. Psychophys., 25, 180-184.
    • (1979) Percept. Psychophys. , vol.25 , pp. 180-184
    • Lawless, H.T.1    Skinner, E.Z.2
  • 12
  • 13
    • 0014848196 scopus 로고
    • Chewing effects on secretion rate of stimulated human mixed saliva
    • Louridis, O., Demetriou, N. and Bazopoulou-Kyrkanides, E. (1970) Chewing effects on secretion rate of stimulated human mixed saliva. J. Dental Res., 49, 1132-1136
    • (1970) J. Dental Res. , vol.49 , pp. 1132-1136
    • Louridis, O.1    Demetriou, N.2    Bazopoulou-Kyrkanides, E.3
  • 14
    • 0000661431 scopus 로고
    • Magnitude estimations of the course of gustatory adaptation
    • Meiselman, H.L. (1968) Magnitude estimations of the course of gustatory adaptation. Percept. Psychophys., 4, 193-196.
    • (1968) Percept. Psychophys. , vol.4 , pp. 193-196
    • Meiselman, H.L.1
  • 15
    • 0017569772 scopus 로고
    • Effects of flow rate on taste intensity ratings
    • Meiselman, H.L. and Bose, H.E. (1977) Effects of flow rate on taste intensity ratings. Chem. Senses Flav., 2, 515-522.
    • (1977) Chem. Senses Flav. , vol.2 , pp. 515-522
    • Meiselman, H.L.1    Bose, H.E.2
  • 16
    • 0019270677 scopus 로고
    • Effects of filter paper stimulus application on gustatory adaptation
    • Meiselman, H.L. and Buffington, C. (1980) Effects of filter paper stimulus application on gustatory adaptation. Chem. Senses, 5, 273-277.
    • (1980) Chem. Senses , vol.5 , pp. 273-277
    • Meiselman, H.L.1    Buffington, C.2
  • 17
    • 84977727245 scopus 로고
    • Time-intensity scaling with judges trained to use a calibrated scale: Adaptation, salty and umami tastes
    • O'Mahony, M. and Wong, S.-Y. (1989) Time-intensity scaling with judges trained to use a calibrated scale: adaptation, salty and umami tastes. J. Sensory Stud., 3, 217-236.
    • (1989) J. Sensory Stud. , vol.3 , pp. 217-236
    • O'Mahony, M.1    Wong, S.-Y.2
  • 19
    • 10244258161 scopus 로고
    • Time course of the rat chorda tympani response to linearly rising current
    • Denton, D.A. and Coghlan, J.P. (eds), Academic Press, New York
    • Smith, D.V. (1975) Time course of the rat chorda tympani response to linearly rising current. In Denton, D.A. and Coghlan, J.P. (eds), Olfaction and Taste V. Academic Press, New York.
    • (1975) Olfaction and Taste V
    • Smith, D.V.1
  • 22
    • 0005750333 scopus 로고
    • The effect of adaptation on the taste treshold observed with a semiautomatic gustometer
    • Von Békésy, G. (1965) The effect of adaptation on the taste treshold observed with a semiautomatic gustometer. J. Gen. Physiol., 48, 481-488.
    • (1965) J. Gen. Physiol. , vol.48 , pp. 481-488
    • Von Békésy, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.