Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters

Current Issues in Intestinal Microbiology

Volumn 5, Issue 2, 2004, Pages 23-30

  Steer, Toni E ^a   Gee, Jenny N ^c   Johnson, Ian T ^b   Gibson, Glenn R ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; PHYTIC ACID; PREBIOTIC AGENT; RIBOSOME RNA;

ANAEROBIC FERMENTATION; ANAEROBIC REACTOR; ARTICLE; BACTERIAL COUNT; BACTERIAL METABOLISM; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTEROIDES; BIFIDOBACTERIUM; BIODIVERSITY; CHEMOSTAT; CLOSTRIDIUM; CONTROLLED STUDY; CULTURE MEDIUM; FECES ANALYSIS; LABORATORY TEST; LACTOBACILLUS; NONHUMAN; RNA SEQUENCE; SEQUENCE ANALYSIS; SPECIES DIFFERENCE; SPECIES DIVERSITY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STEADY STATE;

BACTERIA; BIODIVERSITY; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, RIBOSOMAL; FECES; FERMENTATION; HUMANS; OLIGOSACCHARIDES; PHYTIC ACID; PROBIOTICS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES SP.; BIFIDOBACTERIUM; CLOSTRIDIUM; LACTOBACILLUS;

EID: 4544271954     PISSN: 1466531X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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