Modification of the gut flora by dietary means

Biochemical Society Transactions

Volumn 26, Issue 2, 1998, Pages 222-228

  Gibson, G R ^a   McCartney, A L ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DIET; ECOSYSTEM; HUMAN; INTESTINE FLORA; NONHUMAN; PRIORITY JOURNAL;

EID: 0031776959     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst0260222     Document Type: Conference Paper

References (27)

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2. Rathbone, B. J. and Heatley, R. V. (eds.) (1992) Ih'licobacter pvlori and Gastroduodenal Disease, Blackwell Scientific Fuhlications, Oxford
3. Maclarlane, G. T., Gibson, G. R., Drasar, B. S. and Cummings, J. H. (1995) in Gastrointestinal and Oesophageal Fathology (Whitehead, R., ed.), pp. 249-274, Churchill Fivingstone, Edinhurgh
4. Braun, O. H. (1981) in Gastroenterology and Nutrition Infancy (Lebenthal, E., ed.), pp. 247-251, Raven Press, New York
5. Macfarlane, G. T. and Gibson, G. R. (1997) in Gastrointestinal Microbiology: Gastrointestinal Ecosystems and Fermentations (Mackic, R. I. and White, B. A., eds.), vol. 1, pp. 269-318, Chapman & Hall, New York
6. Levin, M. D., Gibson, G. R. and Christi, S. U. (1995) in Human Colonie Bacteria: Role in Nutrition, Physiology and Pathology (Gibson, G. R. and Macfarlane, G. T., eds.), pp. 131-154, CRC Press, B oca Raton
7. Macfarlane, S. and Macfarlane, G. T. (1995) in Human Colonie Bacteria: Role in Nutrition, Physiology and Pathology (Gibson, G. R. and Macfarlane, G. T., cds.), pp. 75-KM), CRC Press, Boca Raton
8. Metchnikoff, E. (1907) The Prolongation of Life, William I leinemann, London
9. Fuller, R. (ed.) (1992) Probiotics: The Scientific Basis, Chapman and Hall, London
10. Fuller, R. (ed.) (1997) Probiotics 2: Applications and Practical Aspects. Chapman and Hall, London
11. Woods, B. J. B. (ed.) (1992) The Lactic Acid Bacteria in Health and Disease. Klsevier Applied Science, Barking, Essex
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14. Sanders, M. K. (1994) in Functional Foods: Designer Foods, Pharmafoods and Nutraceuticals (Goldherg, L, ed.), pp. 294-322, Chapman & I lall, London
15. Huisin'tVcldJ.H.J. and Shorn, C. (1996) in Proc. Gut Flora and Health - Past, Present and Future (Leeds, A. R. and Rowland, I. R., eds.), pp. 27-36, Royal Society of Medicine Press, London
16. Gibson, G. R. and Roberfroid, M. B. (1994) J. Nutr. 125, 1401-1412
17. Van Loo, J., Coassement, P., De Leenheer, L., l lochrcgs, H. and Smits, G. (1995) CRC Rev. Food Sci. Nutr. 35, 525-552
18. Gibson, G. R., Beatty, F. B., Wang, X. and Cummings, J. II. (1995) Gastroenterology 108, 975-982
19. Kleessen, B., Sykura, B., Zunft, H. J. and Blaut. M. (1997) Am. J. Clin. Nutr. 65, 1397-1402
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21. Hidaka, H., Kida, T., Takiwaza, T., Tokunga, T. and Tashiro, V. (1986) Bifidobact. Microllora 5, 37-50
22. Mitsuoka, T., Hidaka, H. and Rida, T. (1987) Die Nahrung 31, 426-436
23. Modlcr, II. W., McKellar, R. C. and Yaguchi, M. (1990) Can. Inst. Food Sci. Technol. 23, 29-41
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26. Gibson, G. R., Willems, A., Reading, S. and Collins, M. D. (1996) Proc. Nutr. Soc. 55, 899-912
27. McCartney, A. L. and Gibson, G. R., Proc. Lactic '97, Caen, France, in the press