Inhibition of Clostridium perfringens sporulation by Bacteroides fragilis and short-chain fatty acids

Anaerobe

Volumn 10, Issue 5, 2004, Pages 295-300

  Wrigley, Dorothy M ^a  

^a MINNESOTA STATE UNIVERSITY   (United States)

Author keywords

Bacteroides fragilis; Clostridium perfringens; Short chain fatty acids; Sporulation

Indexed keywords

ACETIC ACID; ISOBUTYRIC ACID; ISOVALERALDEHYDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCCINIC ACID;

AEROBIC FERMENTATION; ARTICLE; BACTERIAL SPORE; BACTERIUM CULTURE; BACTEROIDES FRAGILIS; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; HEAT TOLERANCE; NONHUMAN; PRIORITY JOURNAL; SPOROGENESIS;

BACTEROIDES; BACTEROIDES FRAGILIS; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS;

EID: 4544236277     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2004.05.006     Document Type: Article

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