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Volumn 57, Issue 4, 2008, Pages 257-263

Evaluation of stability against oxidation and acid dissociation properties for tetrahydrocurcumin in aqueous solution

(4) Sato, Kiyoko a,b Iki, Nobuhiko b Takahashi, Toru b Hoshino, Hitoshi b

a ICHINOSEKI NATIONAL COLLEGE OF TECHNOLOGY (Japan)

b TOHOKU UNIVERSITY (Japan)

Author keywords

Acid dissociation constant; Curcumin; Stability; Tetrahydrocurcumin

Indexed keywords

EID: 45349099171 PISSN: 05251931 EISSN: None Source Type: Journal
DOI: 10.2116/bunsekikagaku.57.257 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.