메뉴 건너뛰기




Volumn 9, Issue 1, 2008, Pages 23-33

Tropical vegetable (Amaranthus cruentus) leaf meal as alternative protein supplement in broiler starter diets: Bionutritional evaluation

Author keywords

Amaranthus cruentus leaf meal; Antinutrients; Broiler chicken; Nitrogen utilization

Indexed keywords

AMARANTHUS; AMARANTHUS CRUENTUS; AVES;

EID: 45349092809     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (27)
  • 1
    • 38149143286 scopus 로고
    • Biological and chemical characterization of haemagglutinins from three edible varieties of lima beans (Phaseolus lunatus)
    • Aletor, V.A., 1987. Biological and chemical characterization of haemagglutinins from three edible varieties of lima beans (Phaseolus lunatus). Food Chemistry, 25, 175-182.
    • (1987) Food Chemistry , vol.25 , pp. 175-182
    • Aletor, V.A.1
  • 2
    • 0028999326 scopus 로고
    • Nutrients and anti-nutrient components of some tropical leafy vegetables
    • Aletor, V.A., Adeogun, O.A., 1995. Nutrients and anti-nutrient components of some tropical leafy vegetables. Food Chemistry, 53, 375-379.
    • (1995) Food Chemistry , vol.53 , pp. 375-379
    • Aletor, V.A.1    Adeogun, O.A.2
  • 3
    • 84984499326 scopus 로고
    • Feeding differently processed soya bean. Part 2. An assessment of haematological responses in chickens
    • Aletor, V.A., Egberongbe O., 1992. Feeding differently processed soya bean. Part 2. An assessment of haematological responses in chickens. Die Nahrung, 36, 364-369
    • (1992) Die Nahrung , vol.36 , pp. 364-369
    • Aletor, V.A.1    Egberongbe, O.2
  • 4
    • 0023686505 scopus 로고
    • Tannin, phytin and oxalate content of some wild under-utilized crop seeds in Nigeria
    • Balogun, A.M., Fetuga, B.L., 1980. Tannin, phytin and oxalate content of some wild under-utilized crop seeds in Nigeria. Food chemistry, 30, 37-43.
    • (1980) Food chemistry , vol.30 , pp. 37-43
    • Balogun, A.M.1    Fetuga, B.L.2
  • 5
    • 33751391053 scopus 로고
    • Effects of calcium and phytic acid on the activation of trypsinogen and stability of trypsin
    • Cadwell, R.A., 1992. Effects of calcium and phytic acid on the activation of trypsinogen and stability of trypsin. J .Agric. Food Chem., 40, 43-48.
    • (1992) J .Agric. Food Chem , vol.40 , pp. 43-48
    • Cadwell, R.A.1
  • 6
    • 0017086514 scopus 로고    scopus 로고
    • Camus, M.C., Laporte, J.C., 1976. Inhibition de la proteolyse pepsique in vitro par le ble. Role de l'acide phytiquedes issues. Annals of Biology, Animal Biochem. And Biophys., 16, 719-729.
    • Camus, M.C., Laporte, J.C., 1976. Inhibition de la proteolyse pepsique in vitro par le ble. Role de l'acide phytiquedes issues. Annals of Biology, Animal Biochem. And Biophys., 16, 719-729.
  • 7
    • 0014851580 scopus 로고
    • Protein quality of cassava leaf
    • Eggum, B.O., 1987. Protein quality of cassava leaf. Br. J. Nutr. 24, 761-768.
    • (1987) Br. J. Nutr , vol.24 , pp. 761-768
    • Eggum, B.O.1
  • 8
    • 36448929661 scopus 로고
    • Animal production in Nigeria, and feed supplies
    • Fetuga, B.L., 1977. Animal production in Nigeria, and feed supplies. Nig. J. Anim. Prod. 4(1), 19-41.
    • (1977) Nig. J. Anim. Prod , vol.4 , Issue.1 , pp. 19-41
    • Fetuga, B.L.1
  • 10
    • 34247590693 scopus 로고    scopus 로고
    • Sexual dimorphism in the growth pattern of broiler under different dietary and housing conditions
    • Laseinde, E.A.O., Oluyemi, J.A., 1997. Sexual dimorphism in the growth pattern of broiler under different dietary and housing conditions. Nig. J. Anim. Prod. 24, 1-6
    • (1997) Nig. J. Anim. Prod , vol.24 , pp. 1-6
    • Laseinde, E.A.O.1    Oluyemi, J.A.2
  • 11
    • 45349091397 scopus 로고    scopus 로고
    • Leung, W.T.W., Busson, F., Jardin, C., 1968. Physical and chemical properties of leafy vegetables. PROTA 2, 522-527.
    • Leung, W.T.W., Busson, F., Jardin, C., 1968. Physical and chemical properties of leafy vegetables. PROTA 2, 522-527.
  • 12
    • 0000167928 scopus 로고
    • Extraction and determination of phytic acid in beans (Phaseolus vulgaris)
    • Makower, R.V., 1970. Extraction and determination of phytic acid in beans (Phaseolus vulgaris). Cereal chem. 47, 288-92
    • (1970) Cereal chem , vol.47 , pp. 288-292
    • Makower, R.V.1
  • 13
    • 0015420399 scopus 로고
    • Energy value of cassava rice bran diet with and without supplemental zinc for growing pigs
    • Maust, L.E., Pond, W.G., Scott, M.L., 1972. Energy value of cassava rice bran diet with and without supplemental zinc for growing pigs, J. Anim. Sc. 35, 935-957.
    • (1972) J. Anim. Sc , vol.35 , pp. 935-957
    • Maust, L.E.1    Pond, W.G.2    Scott, M.L.3
  • 14
    • 45349085911 scopus 로고    scopus 로고
    • Moir, K.W., 1953. The determination of oxalic acid in plants. Queensland J. of Agric. Sc. 10(1), 1-3.
    • Moir, K.W., 1953. The determination of oxalic acid in plants. Queensland J. of Agric. Sc. 10(1), 1-3.
  • 15
    • 2542513266 scopus 로고
    • Effects of varying levels of dietary fibre on mineral availability in poultry diet
    • Nwokolo, E.N., Akpanunaam M., Ogunjimi, T., 1985. Effects of varying levels of dietary fibre on mineral availability in poultry diet. Nig. J. Anim. Prod. 12,129-135.
    • (1985) Nig. J. Anim. Prod , vol.12 , pp. 129-135
    • Nwokolo, E.N.1    Akpanunaam, M.2    Ogunjimi, T.3
  • 18
    • 84986840407 scopus 로고    scopus 로고
    • Ravindran V., Ravindran, G., 1988. Nutritional and antinutritional characteristics of Mucuna (Mucuna utilis) bean seeds. J. Sc. Food and Agric. 46, 71-79.
    • Ravindran V., Ravindran, G., 1988. Nutritional and antinutritional characteristics of Mucuna (Mucuna utilis) bean seeds. J. Sc. Food and Agric. 46, 71-79.
  • 19
    • 0020394980 scopus 로고
    • Phytates in legumes and cereals. Adv
    • Reddy, W.R., Sathe, S.K., Salunkhe, D.K., 1982. Phytates in legumes and cereals. Adv. in Food Res., 28, 1-9.
    • (1982) Food Res , vol.28 , pp. 1-9
    • Reddy, W.R.1    Sathe, S.K.2    Salunkhe, D.K.3
  • 20
    • 1642276288 scopus 로고    scopus 로고
    • Linearregression approach to study amino acid digestibility in broiler chickens
    • Rodehutscord, M., Kapcius M., Timmler, R., Dieckmann, A., 2004. Linearregression approach to study amino acid digestibility in broiler chickens. Br. Poult. Sc. 45, 85-92.
    • (2004) Br. Poult. Sc , vol.45 , pp. 85-92
    • Rodehutscord, M.1    Kapcius, M.2    Timmler, R.3    Dieckmann, A.4
  • 21
    • 2542625086 scopus 로고
    • Protein-calcium-phytic acid relationship in soyabean. 1. Effects of calcium and phosphorus on solubility characteristics of soybean meal protein
    • Saio, K., Koyama, E., Watanabe, T., 1967. Protein-calcium-phytic acid relationship in soyabean. 1. Effects of calcium and phosphorus on solubility characteristics of soybean meal protein. Agric. Biol. Chem., 31,110-115.
    • (1967) Agric. Biol. Chem , vol.31 , pp. 110-115
    • Saio, K.1    Koyama, E.2    Watanabe, T.3
  • 22
    • 2942573425 scopus 로고
    • Comparative yield and composition of eight tropical leafy vegetables growth at two fertility levels
    • Schmidt, D.T., 1971. Comparative yield and composition of eight tropical leafy vegetables growth at two fertility levels. Agronomy j. 63, 546-50.
    • (1971) Agronomy j , vol.63 , pp. 546-550
    • Schmidt, D.T.1
  • 23
    • 0037081655 scopus 로고    scopus 로고
    • Chemical composition, protein fractionation, essential amino acid potential and anti-metabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
    • Siddhuraju, P., Becker, K., Makkar, H.P.S., 2001. Chemical composition, protein fractionation, essential amino acid potential and anti-metabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel. J. Sc. Food Agric. 82, 192-202.
    • (2001) J. Sc. Food Agric , vol.82 , pp. 192-202
    • Siddhuraju, P.1    Becker, K.2    Makkar, H.P.S.3
  • 24
    • 0000710559 scopus 로고
    • Inhibition of trypsin activity in vitro by phytate
    • Singh, M., Krikorian, A.D., 1982. Inhibition of trypsin activity in vitro by phytate. J. Agric. Food Chem. 30,799-800.
    • (1982) J. Agric. Food Chem , vol.30 , pp. 799-800
    • Singh, M.1    Krikorian, A.D.2
  • 25
    • 0021147569 scopus 로고
    • Cyanogenic glucoside, protein interaction in cassava peel based rations: Effect on some haematological parameters in growing pigs
    • Tewe, O.O., 1985. Cyanogenic glucoside, protein interaction in cassava peel based rations: effect on some haematological parameters in growing pigs. Nutr. Rep. Int. 30,425-431.
    • (1985) Nutr. Rep. Int , vol.30 , pp. 425-431
    • Tewe, O.O.1
  • 26
    • 0000461671 scopus 로고
    • A method for phytic acid determination in wheat fractions
    • Wheeler, E.L., Ferrel, R.E., 1971. A method for phytic acid determination in wheat fractions. Cereal chem. 48, 312-16.
    • (1971) Cereal chem , vol.48 , pp. 312-316
    • Wheeler, E.L.1    Ferrel, R.E.2
  • 27
    • 84982337004 scopus 로고
    • Influence of variety and treatment on phytic acid content of wheat
    • Young, S.M., Greaves, J.S., 1940. Influence of variety and treatment on phytic acid content of wheat. Food Res. 5, 103-5.
    • (1940) Food Res , vol.5 , pp. 103-105
    • Young, S.M.1    Greaves, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.