Wheat as an in vitro inhibitor of peptic proteolysis. Role of phytic acid in by products;INHIBITION DE LA PROTEOLYSE PEPSIQUE IN VITRO PAR LE BLE. ROLE DE L'ACIDE PHYTIQUE DES ISSUES

Annales de Biologie Animale, Biochimie, Biophysique

Volumn 16, Issue 5, 1976, Pages 719-729

  Camus, M C ^a   Laporte, J C ^a  

^a BICHAT HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

PEPSIN A; PHYTIC ACID;

PLANT; PROTEIN DEGRADATION; THEORETICAL STUDY; WHEAT;

EID: 0017086514     PISSN: 0003388X     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19760509     Document Type: Article

References (0)