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Volumn 48, Issue SUPPL.1, 2006, Pages

The use of chemical sensor array technology, the electronic nose, for detection of boar taint

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 45249103360     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-48-S1-S15     Document Type: Conference Paper
Times cited : (12)

References (15)
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    • (1998) Meat Science , vol.49 , Issue.SUPPL. 1
    • Haugen, J.E.1    Kvaal, K.2
  • 2
    • 0033514273 scopus 로고    scopus 로고
    • Using an electronic nose for determining the spoilage of vacuum-packaged beef
    • 10.1016/S0168-1605(98)00192-5. 10728613
    • Using an electronic nose for determining the spoilage of vacuum-packaged beef. Y Blixt E Borch, International Journal of Food Microbiology 1999 46 123 132 10.1016/S0168-1605(98)00192-5 10728613
    • (1999) International Journal of Food Microbiology , vol.46 , pp. 123-132
    • Blixt, Y.1    Borch, E.2
  • 3
    • 21144483111 scopus 로고
    • Examples of semiconductor gas sensors applied to meat products
    • Examples of semiconductor gas sensors applied to meat products. JL Berdagúvn1 268211e T Talou, Sciences des Alimentes 1993 13 141 148
    • (1993) Sciences des Alimentes , vol.13 , pp. 141-148
    • Berdagúe, J.L.1    Talou, T.2
  • 4
    • 0029324996 scopus 로고
    • Application of a multi-gas-sensor device in the meat industry for boar-taint detection
    • 10.1016/0925-4005(94)01596-A
    • Application of a multi-gas-sensor device in the meat industry for boar-taint detection. B Bourrounet T Talou A Gaset, Sensors and Actuators B 1995 26-27 250 254 10.1016/0925-4005(94)01596-A
    • (1995) Sensors and Actuators B , vol.26-27 , pp. 250-254
    • Bourrounet, B.1    Talou, T.2    Gaset, A.3
  • 5
    • 0032339492 scopus 로고    scopus 로고
    • The measurement of the Responses to different odour intensities of boar taint using a sensory panel and an electronic nose
    • 10.1016/S0309-1740(98)00001-1
    • The measurement of the Responses to different odour intensities of boar taint using a sensory panel and an electronic nose. IE Annor-Frempong GR Nute JD Wood FW Whittington A West, Meat Science 1998 50 139 151 10.1016/S0309-1740(98) 00001-1
    • (1998) Meat Science , vol.50 , pp. 139-151
    • Annor-Frempong, I.E.1    Nute, G.R.2    Wood, J.D.3    Whittington, F.W.4    West, A.5
  • 6
  • 8
    • 12444294422 scopus 로고    scopus 로고
    • Thickness shear mode resonator sensors for the detection of androstenone in pork fat
    • 10.1016/S0925-4005(03)00084-4
    • Thickness shear mode resonator sensors for the detection of androstenone in pork fat. C Di Natale G Pennazza A Macagnano E Martinelli R Paolese A D'Amico, Sensor and Actuators B 2003 91 169 175 10.1016/S0925-4005(03)00084-4
    • (2003) Sensor and Actuators B , vol.91 , pp. 169-175
    • Di Natale, C.1    Pennazza, G.2    MacAgnano, A.3    Martinelli, E.4    Paolese, R.5    D'Amico, A.6
  • 11
    • 45249115626 scopus 로고    scopus 로고
    • Use of Electronic nose, headspace GC-MS and GC-FID to discriminate between different concentrations of androstenone
    • Dept. Chemistry, Biotechnology and Food Science, Agricultural University of Norway
    • Use of Electronic nose, headspace GC-MS and GC-FID to discriminate between different concentrations of androstenone. H Abildgaard, Master Thesis Dept. Chemistry, Biotechnology and Food Science, Agricultural University of Norway 2004
    • (2004) Master Thesis
    • Abildgaard, H.1
  • 14
    • 0030181231 scopus 로고    scopus 로고
    • Performance of mass-sensitive devices for gas sensing: Thickness shear mode and surface acoustic wave tranducers
    • 10.1021/ac9600215
    • Performance of mass-sensitive devices for gas sensing: Thickness shear mode and surface acoustic wave tranducers. K Bodenhöfer A Hierlemann G Noetzel U Weimar W Göpel, Analytical Chemistry, 1996 68 2210 2218 10.1021/ac9600215
    • (1996) Analytical Chemistry , vol.68 , pp. 2210-2218
    • Bodenhöfer, K.1    Hierlemann, A.2    Noetzel, G.3    Weimar, U.4    Göpel, W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.